Cookbooks
Showing 1–50 of 268 results
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Afternoon Tea Is The New Happy Hour
$24.99Add to cartAfternoon tea is more than a meal–it’s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.
Inside you’ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course–tea. Whether you’re throwing a vintage tea party or looking for high tea food ideas, there’s something for everyone.
Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.
In this cookbook, you’ll find:
*Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice’s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos.
*For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels.
*If you’re craving sandwiches, you’ll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ‘ Wiches.
*And to keep everyone excited, you’ll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme.
There’s something for everyone!
This beautiful cookbook will provide you with the high tea food ideas you can’t find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it’s tea time!
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What Would Jesus Eat Cookbook
$30.99Add to cartIf you want to live a healthier lifestyle that aligns with your faith, the What Would Jesus Eat Cookbook is a resource that provides more than 90 nutritional recipes and life-changing information to help you improve your health. This is not just a cookbook; it’s a health resource you’ll use all year.
This renewed edition of the What Would Jesus Eat Cookbook is a compilation that features content and recipes from What Would Jesus Eat? along with comprehensive updates based on new studies and data within the health industry.
Inside you’ll find:
*more than 90 simple yet healthy recipes that anyone can make.
*key takeaways at the end of each chapter that provide answers to frequently asked questions.
*information about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies,
*inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight loss.
*helpful advice to help you choose organic options and eat clean.
*tips on freezing foods, baking pan suggestions based on cups/servings, and emergency ingredient substitution suggestions.
Dr. Colbert has been a board-certified family practice doctor for more than 25 years. He is also board-certified through the American Academy of Anti-Aging Medicine and has received extensive training in nutritional and preventative medicine. What Would Jesus Eat Cookbook presents the Jesus way of eating. If you truly want to follow Jesus in every area of your life. you cannot ignore your eating habits. Are you willing to make a commitment to follow Jesus’ example and eat the way He ate?
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Catholics In The Kitchen
$29.95Add to cart“Know that even when you are in the kitchen, God moves amidst the pots and pans.” –St. Teresa of Avila
For over two thousand years, Catholics have been at the heart of the culinary arts. Perhaps this should come as no surprise considering the sacred feast of the Eucharist gives life to our faith. From this foretaste of the heavenly banquet, we return to our domestic churches to gather around the dinner table, where families share joy, laughter, and love.
Yet as with so many other arenas of life, our relationship with food has become compromised, cheapened, unhealthy, and robbed of its wholesomeness and purpose. As we slip more and more into moral poverty, we lose the sacramental nature of eating and the sense of community that comes from a good meal.
The individuals featured in this work have spent a lifetime trying to turn back the tide of this downward spiral. They are farmers, ranchers, chefs, cooks, professors, authors, moms, dads, grandparents, priests. They have appeared on the Food Network, EWTN, and the Catholic Faith Network. They come from different regions–from Colorado to rural Virginia to the Louisiana Bayou–and from difficult cultures–Latino, Polish, Lebanese, Italian, Irish.
It is a wide pallet of humanity. And yet, the one ingredient found in all of them is the Catholic faith. Their faith journeys are as myriad as their backgrounds and favorite dishes, but each of them call Holy Mother Church home.
This cookbook shares an eclectic assortment of dishes, from Chicken Creole to Oyster Gumbo, from Fizzy Tea to Resurrection Rolls, from Butternut Squash Soup to Polish Cream Cake, and more. But it also shares stories of faith from ordinary people striving for heaven. Readers, then, will find in this collection nourishment for their bodies and their souls.
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Better Homes And Gardens New Cook Book 18th Edition
$34.99Add to cartBetter Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930. All-new chapters look back at the history of Better Homes & Gardens, including a Behind the Kitchen Door feature about America’s first test kitchen, and a Then & Now section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee. This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today’s ingredients; charts for meat and poultry give at-a-glance cooking times; and cheat sheets throughout present information in easy-to-access bites. Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
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Taste Of Home Boards Platters And More
$24.99Add to cartToday’s hosts are flexing their creative muscles to serve all sorts of impressive charcuterie boards, cheese trays, snack platters, cookie platters and more…and this delightful book is here to help you do the same with over 219 boards, bites & beverages.
Inside, you’ll find 56 easy-to-assemble boards as well as the recipes that go with them! In addition to striking wine and cheese boards, you’ll surprise guests with garden-fresh veggie platters, a taco-night board, pancake and waffle boards, a chocolate tray, a fondue board, a movie-night platter, a snackable Superbowl stadium and so many others. Learn the secrets to building your own charcuterie specialties, impress guests with holiday-themed boards and serve up the sort of appetizers and beverages sure to make you the most popular host in town. It’s easy with the colorful new book from Taste of Home.
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Comfort Baking : Feel-Good Food To Savor And Share
$34.99Add to cartEmbrace the joy of baking-for yourself and others.
Baking has become more than a hobby or a means to a delicious end. Now more than ever, it has also become a source of solace, relief, and relaxation. Comfort Baking focuses on easy-to-follow recipes that make people feel good from the inside out. For anyone who is looking for a moment in the kitchen as a time to create, worship, relax, or prepare a recipe for a friend in need, this is your guidebook.
In addition to over 100 recipes that exude comfort from beginning to end, baker Stephanie Wise of Girl vs. Dough includes plenty of helpful tips along the way to make the process as simple and enjoyable as possible. Whether you’re preparing a quiche or whipping up a late-night batch of cookies, the recipes in this book are guaranteed to bring you and the people you share your creations with comfort.
Baked-from-scratch recipes include:
*Peaches & Cream Streusel Muffins
*Lox Bagel Breakfast Casserole
*Strawberry-Pretzel Cheesecake Bars
*Upside-Down Apricot Cake
*Pretzel-Crusted Chocolate-Peanut Butter Caramel Tart
*No-Knead Tomato Focaccia
*Biscuit-Topped Chicken Pot Pie
*Ultimate Baked Mac & Cheese -
Cooking With Nonna
$34.99Add to cartBrooklyn-born Italian chef Rossella Rago equips you to host your own Italian American Sunday dinner, from antipasto platters to sambuca-laced espresso, in this third book in the Cooking with Nonna fully illustrated cookbook series.
With colorful step-by-step photographs, Sunday Dinners includes:
*easy-to-follow Italian American recipes such as Stuffed Artichokes, Pasta e Fagioli Soup, Chicken Francese, and Cannoli Tiramisu*tips from grandmother chefs on Rossella’s show and from her own loveable nonna
*heartwarming stories of food and family from New York to Sicily
*encouragement to make each recipe your own, whether you are an experienced cook or just beginning.
Sunday Dinners is a perfect housewarming gift, wedding present, or surprise for your own mother or nonna. You’ll find yourself returning to these classic family go-tos time and again as you celebrate a heritage of sharing food and laughter with those you love.
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Wanda E Brunstetters Amish Friends No Waste Cookbook
$16.99Add to cartWhen times are hard, the family budget gets tighter.
Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.
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Divine Dining : Foods From The Bible
$15.99Add to cartThis unique cookbook-by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort-utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad Broiled Tilapia | Amandine Einkorn Flatbread | Lentil Stew Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
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Homage : Recipes And Stories From An Amish Soul Food Kitchen
$35.00Add to cartFrom renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food.
In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City.
In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies.
Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view.
UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world.
HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region–one that has never before been highlighted in a cookbook.
…AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spatzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine.
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Taste Of Home Fall Baking
$19.99Add to cartSavor all of your fall favorites with autumn’s best baked goods in this collection of more than 275+ mouthwatering recipes.
Inside you’ll find more than 275+ impressive cakes, snackable cookies, holiday pies, impressive tarts and all the buttery breads you adore most. You’ll also rely on dozens of how-to photos and step-by-step instructions as well as baking hints and tips from our Test Kitchen pros. Additional QR codes link you to handy how-to videos and collections of free recipes. A special Bonus Chapter offers savory potpies, bubbling casseroles and other oven-fresh entrees sure to warm the chilliest fall evening. Autumn is the perfect time of year to bake up a sensational new favorite. Let this keepsake cookbook show you how.
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Simply Happy Cookbook
$30.00Add to cart#1 New York Times bestselling authors Fox & Friends cohost Steve Doocy and his wife, Kathy, share more delightful stories and delicious recipes that are simple and stress-free.
What’s better than serving your family food they rave about? Keeping it simple, of course! Sure, there are times when you want to spend all day noodling around in the kitchen, but most days we want more oomph with less effort. In The Simply Happy Cookbook, Steve Doocy and his wife, Kathy, provide more than a hundred recipes for their favorite dishes that are just as comforting to make as they are to eat-using fewer ingredients, simpler preparations, and less time in the kitchen.
Just as in their previous two cookbooks, they share family photos and stories along with their recipes, so the time and energy saved in the kitchen can be put toward what’s important-reading charming and funny stories about their family and (sometimes famous) friends.
The Doocys offer recipes for every occasion, including appetizers, breakfast, sandwiches, sides, casseroles, slow cooker meals, pasta, pizza, and desserts, so you’re covered no matter what you’re looking to make. Some of their low-effort, all-American comfort dishes include:
*Maple Bacon Cinnamon Rolls
*Lasagna Grilled Cheese Sandwich
*Buffalo Chicken Pot Pie
*Single Skilled Shrimp and Cheesy Grits
*Bacon and Burst Tomato Tortellini
*Pretzel Crust Chocolate Peanut Butter PiePerfect for low-stress solo dinner prep, or for luring the cooking-averse into the kitchen to create happy memories around more than just the dinner table, The Simply Happy Cookbook is sure to please.
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Taste Of Home Everyday Air Fryer Volume 2
$17.99Add to cartAfter the tremendous success of the Everyday Air Fryer, the team at Taste of Home couldn’t wait to create a second volume loaded with even more must-try bites sure to become new favorites. With Everyday Air Fryer, Vol. 2, you’ll get the most out of this popular kitchen device.
With Everyday Air Fryer, Vol. 2, you’ll find all-new recipes for whipping up irresistibly crispy, crunchy, lightened-up “fried” food in today’s hottest kitchen gadget. Featuring 116 mouthwatering dishes, cooking secrets and easy care and cleaning tips, this book delivers our best advice in one handy cookbook. Discover everything from classic party apps and hot finger foods to easy breakfast treats, comforting weeknight dinners, even luscious desserts-all with less fat and few calories than their oil-immersed counterparts. Whether you’re a pro or just getting into the air-fryer game, you’ll want to scoop up this hot new cookbook!
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Taste Of Home 365 Days Of Cookies
$19.99Add to cartMake life a little sweeter with a cookie for every day of the year from Taste of Home 365 Days of Cookies!
When it comes to smile-fetching sweets, you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get grins. Now you can satisfy your sweet tooth the whole year through with Taste of Home 365 Days of Cookies!
Featuring hundreds of full-color photos, this must-see cookbook offers a sweet tour through the year with a cookie to commemorate each day. You’ll discover after-school snacks, coffee-break bites, bake-sale favorites and holiday delights. There are even cookies to celebrate National Potato Chip Day (March 14), Jelly Bean Day (April 22) and National French Toast Day (November 28), and many more!
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Taste Of Home Sides Salads And More
$19.99Add to cartWhether you’re looking to round out a monthly meal plan or just need the perfect additions to a celebratory buffet, the answers are always at your fingertips with Taste of Home’s latest kitchen helper, Sides, Salads & More!
From backyard barbecues and potluck picnics to weeknight dinners and holiday lineups, making memorable menus has never been easier. Take a look inside for veggie, pasta, salad, bean and grain dishes that have family and friends asking for more. You’ll even find a section of breads, biscuits and rolls in addition to a chapter on no-fuss breakfast sides that are sure to make your brunches shine. Best of all, three icons make it a snap to locate healthier dishes, recipes that simmer in a slow cooker and those that come together in a hurry. With this spectacular collection, you’ll never worry about what to serve on the side again!
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Taste Of Home 30 Minute Cookbook
$17.99Add to cartToday’s home cooks know how to create all sorts of lip-smacking dishes that don’t eat up time in the kitchen. They’ve learned the secrets to whipping up the comfort foods everyone craves, and they know how to do it in just 30 minutes-or less! Now, they’re sharing their best-loved half-hour dishes in this all-new collection!
With Taste of Home 30-Minute Cookbook, you’ll enjoy chicken enchiladas, barbecued pork chops, juicy meat loaf, sizzling steak fajitas and so many other simply delicious dishes. You’ll also discover timesaving breakfast recipes, last-minute side dishes, speedy appetizers and no-bake desserts. (That’s right! Sweet treats that don’t require you to turn on the oven!) In fact, you’ll find more than 317 sensational dishes that always beat the clock. Best all, a 5-ingredient icon is scattered throughout the book, helping you enjoy a stick-to-your-ribs specialty even quicker. Got 30 minutes? Then, let’s get cooking!
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Taste Of Home Blue Ribbon Winners
$19.99Add to cartEveryone loves state and county fairs for the fun, festivities and, most important, the food! From corn dogs, funnel cakes and turkey legs to blue ribbon pies and cakes, and award-worthy barbecue, everything just tastes better at the fair. Now you can relish those lip-smacking specialties at home!
Indulge in your favorite fair foods all year long and cook with confidence knowing that the dishes in this book are proven winners! Not only will you find fair-worthy recipes, but we’ve also included prize-winning specialties from chili cookoffs, barbecue competitions, baking challenges, national recipe contests and dozens of other culinary tournaments. In addition, you’ll find stories and photos from state fairs all across the country as well as heartwarming memories about fairs from yesteryear. Plus, tips from our Test Kitchen pros help you capture the flavors of the fair with ease. So, get ready for fried cheese, succulent fudge, grilled corn, decadent cream puffs and food on sticks. With Blue Ribbon Winners it’s never been easier to serve up a prizeworthy dish.
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Everyday Celebrations From Scratch
$29.99Add to cartWhy wait for the holidays to celebrate?
Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene–all to help you create the life you want, from scratch.
First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies for craft activities anyone can do.
Each section of the book provides inspiration for both food and do-it-yourself (DIY) projects, so you can invest minimum time for maximum impact! Discover how fun it can be to celebrate . . .
*Weeknight meals, so even a takeout night is memorable
*Family, including an inspiring and nourishing breakfast before a loved one’s major presentation or important test
*Friendship, with crafts like custom bookmarks for your reading club or wine glass tags for a girl’s night in
*Sports, which can involve the best-ever tailgating party or a neighborhood backyard Olympics
*Seasons, to make it even easier to feel festive all year round
Everyday celebrations are the foundations of memories that last a lifetime, and Maria will show you just how easy it can be!
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Wanda E Brunstetters Amish Friends 4 Seasons Cookbook
$16.99Add to cartFresh Recipes for Each Season of the Year
Do you strive to eat what local, fresh, and in season? Then this is the cookbook for you. Organized by the winter, spring, summer, and fall seasons, there are a bounty of recipes for various ways to use up seasonal fruits and vegetables. Sprinkled with tips for growing and harvesting, too, the well-organized book boasts contributions from Amish and Mennonites from across the United States who are fans of author of Amish fiction, Wanda E. Brunstetter. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who gardens, participates in a CSA, or enjoys farmers’ markets.
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Fresh Eggs Daily Cookbook
$27.99Add to cartFresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection…. This will be hard to beat. – Publishers Weekly (Starred Review)
Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal.
First, Lisa will tell you everything you don’t know about eggs–such as what the different labels on grocery store egg cartons mean–and bust some common egg myths.
From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying.
And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists.
Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.
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Its Not Just Cookies
$26.99Add to cartBoy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history.
Building Tiff’s Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars.
Their highly anticipated debut book, It’s Not Just Cookies: Stories & Recipes From The Tiff’s Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand–the first of its kind.
What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments.
We’ve realized that we get a front-row seat to human nature at its best, with cookies as the conduit, Tiffany and Leon say. And we’re excited to share some of these stories.
They’re also excited to share RECIPES!
For the first time ever, It’s Not Just Cookies is releasing fan-favorite cookie recipes, complete with full-page, full-color photos, so readers can bake Tiff’s Treats at home!
In the book, you’ll also read about the:
*Highs and lows of 20 years of entrepreneurship–while being married to your business partner
*Guiding principles Tiffany and Leon have used to overcome adversity
*Lessons they’ve learned along the way–mostly the hard way
*Inspiration that will help you find your own sweet success.
Early on, Tiff’s Treats co-founders Tiffany and Leon Chen remember being asked the critical question: What are you going to do, bake cookies for the rest of your life?
Yes, the answer is absolutely yes. And so much more.
So, grab a cookie or three, follow Tiffany and Leon’s amazing journey, and create some warm moments of your own!
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Taste Of Home 5 Ingredient Comfort Food
$17.99Add to cartIdeal for busy nights, these comfort-food staples also fill the bill for weekend menus, after-school snacks and breakfast emergencies. Enjoy easy comfort foods everyday with this exciting new book.
Preparing a stick-to-your-ribs dish doesn’t have to eat up hours of kitchen time. Simply turn to 5-Ingredient Comfort Food, the latest cookbook from Taste of Home . Hearty mac & cheese, four-layer lasagna, crispy fried chicken, savory enchiladas and moist chocolate cake…look inside for these satisfying specialties and hundreds of others. Each recipe requires just five ingredients (or fewer!), most of which are likely in your pantry and refrigerator already. What could be quicker?
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Taste Of Home Instant Pot Air Fryer Slow Cooker
$19.99Add to cartToday’s cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time…and they’re using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you’ll always serve a winner with Instant Pot, Air Fryer & Slow Cooker Cookbook
Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you’re looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You’ll find hundreds of new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook.
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Bread Of Life
$29.99Add to cartWhat the Art of Breadmaking Teaches us About the All-Satisfying Bread of Life
Millions of people have rediscovered the joy of homemade bread making. A quick search on Pinterest or Instagram brings up step-by-step instructions and captivating photos for everything from sourdough to naan. Bread satisfies our bodies, but our spirits cry out for even greater sustenance.
In Bread of Life, Abigail Dodds-an avid baker and mother of 5-invites readers to ponder and celebrate God’s spiritual and physical provision in Christ through the hands-on art of bread making. Offering readers easy-to-follow directions for everything from focaccia to chocolate babka along with full-color photographs throughout, this unique book is an enriching blend of devotional meditations and recipes-that invites readers to ponder the true Bread of Life as they bake for their families and friends.
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Hot Little Suppers
$34.99Add to cartA Harper Horizon Title
Hot Little Suppers isn’t simply a book about cooking for families–it’s a guide for cooking with families. And nobody is better equipped to tackle the subject of incorporating family into the process than Carrie Morey, who grew up cooking with her mother and whose daughters have worked side-by-side with her in her kitchen and business.
Structured by seasons, the 120+ recipes are divided into easy-to-prepare weeknight meals and slightly more involved weekend dishes. From a tangy Thai chicken salad on a summer weeknight to a savory pork ragu with pappardelle for a cozy winter weekend meal, Carrie incorporates beautiful, bright flavors from a range of culinary traditions.
Embedded within each section are tips for involving kids in the adventure, suggestions for serving a crowd, and variations on recipes that can satisfy different dietary restrictions and palates.
Additionally, each chapter includes recipes for sides, drinks, and desserts that make tasty accompaniments, as well as sidebars with “Hot Little Tips” for everything from tailgating like a pro to starting dinner conversations with teens.
The book also includes material about staples to keep on hand for putting suppers together, Carrie’s secrets to organizing your pantry, and beautiful photography throughout that captures techniques, finished dishes, and warm lifestyle shots of Carrie’s family.
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Taste Of Home Ultimate Baking Cookbook
$24.99Add to cartNow more than ever, home cooks are flexing their baking muscle by preparing from-scratch breads, golden biscuits, wow-worthy cakes, snackable cookies and other sensational sweets. Whether you’re a novice baker or a pro, this book has all the recipes, hints, tips and tricks you need to bake up an impressive specialty.
With the Taste of Home Ultimate Baking Cookbook, you’ll uncover the secrets today’s home bakers rely on most. Want to bake crescent rolls like Grandma? Follow the how-to photos for the perfect result. Wondering how to make the perfect pie? See the step-by-step directions for sweet success. Want to learn how to master sourdough bread? We’ll show you how, from sourdough starter to the perfect rise to the best bake. Entire chapters walk you through the basics of yeast and quick breads, cheesecakes, pies, bagels, brownies, coffee cakes, cobblers, cookies, cakes for every occasion and so many other favorites!
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Mooncakes And Milk Bread
$29.95Add to cartIn Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker.
Inside you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance–because a book about Chinese bakeries wouldn’t be complete without them!
Kristina teaches you to whip up these delicacies like a pro, including how to:
*Knead dough without a stand mixer
*Avoid collapsed steamed buns
*Infuse creams and custards with aromatic tea flavors
*Mix the most workable dumpling dough
*Pleat dumplings like an Asian grandmaThis is the first book to exclusively focus on Chinese bakeries and cafes, but it isn’t just for those nostalgic for Chinese bakeshop foods–it’s for all home bakers who want exciting new recipes to add to their repertoires.
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Taste Of Home Farmhouse Family Dinners
$26.99Add to cartFew things bring families together like sharing a comforting homecooked meal. Creating those memories is easier, quicker and more rewarding than ever with Taste of Home Farmhouse Family Dinners.
This lovely keepsake cookbook features more than 200 recipes perfect for special nights around the dinner table. From Roasted Chicken and Savory Pot Roast to Hearty Potato Chowder and Five-Cheese Lasagna, the appeal of a homemade Sunday meal simply can’t be beat. You’ll find all of these classic recipes and hundreds of others in addition to a handy menu planner, table settings, time-saving tips and stories from families about their own Sunday dinners. Cherish the satisfaction of serving a meal you prepared yourself and create memories that last a lifetime. It’s easy with Farmhouse Family Dinners from Taste of Home.
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Wanda E Brunstetters Amish Friends Baking Cookbook
$16.99Add to cartDelightful Baked Goods from Dozens of Amish Kitchens
Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.
This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.
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Complete 15 Minute Gourmet
$24.99Add to cartYou don’t have to sacrifice flavor or nutrition just because your life is hectic. What can you cook up in 15 minutes? You might be surprised!
For more than 20 years, Paulette Mitchell has been creating gourmet dishes that can be prepared in 15 minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them.
In The Complete 15-Minute Gourmet, Paulette shares recipes you could be feasting on in just 15 minutes such as:
*Soba Noodle and Steak Salad
*Honey-Mustard Chicken with Papaya-Pineapple Salsa
*Greek Snapper with Feta Cheese
*Ravioli with Hazelnut and Sage Pesto
*Creole Shrimp with Asiago-Topped PolentaWhether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
You’ll be amazed by what you can create in just 15 minutes or less.
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Simply Grilling : 105 Recipes For Quick And Casual Grilling
$24.99Add to cartIf your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Think beyond that typical backyard menu, and imagine serving up a platter of skewered Caribbean Grilled Shrimp with Pineapple Salsa or a Balsamic Beef Tenderloin alongside an Asparagus and Cherry Tomato Salad. Memphis chef Jennifer Chandler has assembled everything a grilling amateur could possibly need to achieve pitmaster caliber results any night of the week. Whether you’re cooking with gas, charcoal, or cast iron, Simply Grilling will eliminate the uncertainty and have you manning the flames with confidence.
In her accessible style, Chandler explains everything-the tools, the heat, and the flavors. If you’ve always found grilling to be a guessing game, you’ll never have to wonder again if the heat is just right or if you flipped your food too soon. From appetizers to desserts and everything in between, Simply Grilling is your guide to delicious meals, hot off the grate.
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Simply Salads : More Than 100 Delicious Creative Recipes Made From Prepacka
$24.99Add to cartFrom bag to table, healthy salads have never been easier.You’ve always known that eating green could be healthy, and now it’s easier than ever. With the abundance of supermarket selections of prepackaged greens, you can create a restaurant-style salad along with a fabulous dressing in your own kitchen.
Before bagged blends, a salad with four different types of lettuces was unheard of. Now there are more than fifty different combinations of lettuces, packaged in just the right size, from which to choose. Think beyond iceberg and romaine. The more than one hundred salads and dressings in Simply Salads are colorful, gourmet, and surprisingly simple to prepare. Whether you’re looking for the perfect complement to a main dish or you want a salad that can stand as an entree, you’ll find the perfect salad, including such winners as:
*Asian Salad with Ginger Dressing and Wasabi Peas (page 4)
*Jalapeno Chicken Salad with Avocado Dressing (page 40)
*Crawfish Salad with Spicy Cajun Remoulade (page 106)
*Cheese Tortellini Salad with Sun-Dried Tomato Vinaigrette (page 172)
*Memphis Mustard Cole Slaw (page 223) -
Wanda E Brunstetters Amish Friends Healthy Options Cookbook
$16.99Add to cartLoaded with dozens of Amish recipes for the health conscious.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.
Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
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Living Table : Recipes And Devotions For Everyday Get-Togethers
$24.99Add to cartA devotional hospitality book that will equip the most intimidated hostess.
What is on your dining room table right now? Bills, laundry, maybe your kids’ soccer cleats? In this fast-paced world, it’s easy to start trading our dining tables for sofas and televisions, but what would happen if we started to see the table as the most important piece of furniture in our homes? Just picture it: No TV. No cell phones. Just your family enjoying one another over a nice meal.
In The Living Table, Instagram personality and home chef Abby Turner shares easy-to-recreate recipes and fun, DIY projects that take 15 minutes or less. Each section starts with a first-hand account of the miraculous ways God has showed up at Abby’s table-how deep conversations have led to deep spiritual growth, how a new friend has become a forever friend, and how tears and laughs and mishaps have become treasured memories. With each section focusing on specific tables (dinner table, coffee table, outside table, etc.), you’ll discover fast and easy ways to liven up any moment, whether that be Tuesday night home with family or a well-thought-out Thanksgiving. God is asking each of us to open our homes and prepare our tables-this book gives you the “easy button” to do just that.
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New England Soup Factory Cookbook
$25.99Add to cartSoups will no longer be the appetizers or side dishes thanks to the delicious and easy-to-follow recipes found in the New England Factory Cookbook.
With more than 100+ of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography, get ready to delight all your friends at your next gathering. Now you can finally create the perfect bowl of chowder and wow people with a tasty wild mushroom and barley soup. Mix in seafood with curried crab and coconut soups for your next dinner party or tailgate. Celebrate all season with gazpachos and fresh cucumber-buttermilk soups. The collection of soups in the New England Soup Factory Cookbook are both scrumptious and versatile to all occasions.
The book also includes a chapter on sandwiches and salads.
The New England Soup Factory is the legendary Boston-based restaurant offering a mix of soups, salads, and sandwiches so good that it claimed the Best of Boston award four times. And now, with this cookbook, you’ll have access to all the ingredients, recipes, and cooking methods that put the New England Soup Factory on the map.
Owner Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. “My niche is taking what people like to eat and turning it into a soup,” she says. People skip school to eat soups from her menu. Pregnant women in labor have been known to stop by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home.
Containing 100+ of Boston’s best-tasting traditional and creative soup recipes such as… *New England Clam Chowder
*Wild Mushroom and Barley Soup
*Curried Crab and Coconut Soup
*Raspberry-Nectarine Gazpacho
*Cucumber-Buttermilk SoupThe New England Soup Factory Cookbook is the ideal Christmas or birthday gift for any chef regardless of experience. Don’t forget to consider it while you plan your next Thanksgiving or Easter family meal.
The New England Soup Factory Cookbook offers recipes perfect for…
*Holiday parties and family dinners
*Church potlucks and school get-togethers
*Work picnics and lunches
*Tailgating, Super Bowl parties, and any sports event
*Fall evenings and summer night -
Complete Plant Based Cookbook
$34.99Add to cartAn Americas Test Kitchen Title
Make any recipe vegan or vegetarian to suit your preference
Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK’s diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals.
The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter.
ATK’s plant-based eating strategy is easy, budget-friendly, and inclusive–cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources.
The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK’s practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the vegan option into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
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You Be Sweet
$24.99Add to cartYou know how those southern dessert recipes go–a cup of sugar here, a stick of butter there, eight squares of baking chocolate, or a pint of the season’s juiciest fruit. That recipe for blueberry cream pie–it’s been passed around the church for so long nobody can quite remember who made it first. Or how about the one for red velvet cheesecake you’ve been trying to coax out of your sister-in-law for years? She serves it every Christmas Eve, but so far, her lips are sealed.
These are the types of food traditions that inspire You Be Sweet–a celebration of southern dessert recipes and the people who cherish them. In this compilation of stories and sweet treats, Patsy Caldwell and Amy Lyles Wilson peek in on those occasions special enough to demand something decadent, and memorable enough to be repeated time and again. You’ll find the strawberry jam bars that always make an appearance at the neighborhood picnic. The German chocolate cake roll that pulls in the big bucks at the charity bake sale? That’s here too. The blackberry jelly recipe that has graced Mason jars all over the South for decades? It’s here, and it’s just about the best hostess gift you can offer up. Be sweet? You won’t be able to help it!
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2nd Helpings
$24.99Add to cartYou already know Johnnie Gabriel.
She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried–and–true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than twenty years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.
Want a meal that’s sure to keep ’em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next, but make sure to save some room for the finishing touch–cool slices of Strawberry Layer Creme Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!
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Bless Your Heart
$24.99Add to cartWhat would the South be without deviled eggs at the church potluck? Can you even begin to imagine a family reunion where nobody remembered to make the baked beans and sweet tea? Is it possible to celebrate a major holiday without crunchy sweet potato casserole on the buffet table? Patsy Caldwell and Amy Lyles Wilson don’t think so, either. Indeed, every occasion in the South comes with its own essential menu, and they’re all here in this collection of time-honored favorites.
Want to show your team pride with the spread at your next tailgating bash? Patsy and Amy have got you covered, with desserts that boast every color in the SEC. No matter the particular moment of life you encounter, this is your go-to encyclopedia of southern cooking and traditions around the table.
These recipes are proven to comfort and satisfy your family and the people who may as well be kin. Whether the occasion is a holiday gathering, a garden party, or one of life’s unexpected events, food is the common denominator in the South. Lifelong Southerners Patsy Caldwell and Amy Lyles Wilson understand the craft of Southern cooking, and how few things are as nurturing as a meal lovingly prepared in the traditions of the South.
There’s a recipe here for every situation in which a Southerner may find herself. From book clubs to baby showers, Patsy and Amy know exactly what flavors perfectly complement any of life’s occasions. You’ll enjoy the familiar stories of traditions in Dixie along the way, and no doubt pick up a new idea or two of ways to celebrate southern culture, nourish your loved ones, and make new memories.
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Delicious Bible Stories
$14.99Add to cartEveryone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
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Wanda E Brunstetters Amish Friends From Scratch Cookbook
$16.99Add to cartNew, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter–A must-have cookbook that goes back to the basics of cooking from scratch!
Why does nothing compare to the memories of Great-Grandma’s food? Could it be because she made everything from scratch? Amish and Mennonite cooks contribute recipes that celebrate the value of skipping the factory-made shortcuts and cooking from scratch. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Also included are kitchen tips and stories about growing up around an Amish kitchen. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
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When Calls The Heart Cookbook Volume Four The Dessert Edition
$16.99Add to cartWhen Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.
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In Bibis Kitchen
$35.00Add to cartGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.
In this incredible volume, Somali chef Hawa Hassan and food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists “see the real Zanzibar” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).
Through Hawa’s writing–and her own personal story–the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi’s Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary .
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Vatican Christmas Cookbook
$34.95Add to cartThe Vatican Cookbook: Christmas Edition shares with the world the glorious spirit of joy and feasting that characterizes Christmastime at the Vatican.
Acclaimed chef and former Swiss Guard David Geisser presents more than 100 original recipes that have been prepared and served at the Vatican during the Advent and Christmas seasons for over a thousand years, offering a deeply historical and uniquely Catholic way of celebrating the holidays in your home each year.
A marvelous cooking manual and so much more, The Vatican Cookbook: Christmas Edition includes stunning behind-the-scenes photographs of the Vatican, which elevate this collection of sublime recipes to a work of art.
You’ll also enjoy engaging stories on the history of Christmas at the Vatican, how popes have celebrated the Nativity, and the story of De Re Culinaria – the oldest cookbook ever published.
Best of all, you’ll have a wealth of magnificent Christmas dinner recipes at your fingertips, from roast lamb to Cornish game hens, German potato salad to beef risotto, lemon sugar cookies to dark Toblerone mousse, each of which is sure to wow and delight your family and friends.
For all who love to bake, braise, broil, and brown; share meals with loved ones; and marinate in the wonders and grandeur of the Vatican, the Swiss Guard is pleased to offer you this seasonal culinary masterpiece: The Vatican Cookbook: Christmas Edition.
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Ottolenghi Flavor : A Cookbook
$35.00Add to cartLevel up your vegetables. In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.
With main courses, sides, desserts, and a whole pantry of “flavor bombs” (homemade condiments), there’s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Chock-full of low-effort, high-impact dishes that pack a punch and standout meals for the relaxed cook, Ottolenghi Flavor is a revolutionary approach to vegetable cooking.
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100 Cookies : The Baking Book For Every Kitchen, With Classic Cookies, Nove
$27.50Add to cartFeatured in Food & Wine, The Kitchn, Cup of Jo, Wall Street Journal, Wine Enthusiast, Food52, Bake from Scratch Magazine. Nominated for a 2020 Goodreads Choice Award for Best Cookbooks
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog!
100 Cookies is a go-to baking book featuring 100 recipes for cookies and bars, organized into seven chapters.
Chocolatey, fruity, crispy, chewy, classic, inventive–there’s a foolproof recipe for the perfect treat for everyone in this cookie recipe book.
– Introduces innovative baking techniques
– Includes an entire chapter dedicated to Kieffer’s pan banging technique that ensures crisp edges and soft centers for the most delicious cookies
– Nearly every cookie dough recipe is accompanied by a photograph.
Dessert recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration.
This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs.
– Highly giftable with a textured case and a ribbon marker
– Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S’mores Cookies, Snickerdoodles, and more
– A great pick for the home baker in search of a new bake sale recipe or someone who just loves cookies, as well as fans of Sarah Kieffer’s blog and Instagram
– Add it to the shelf with cookbooks like Sally’s Cookie Addiction by Sally McKenney; Dorie’s Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America’s Test Kitchen
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Ball Complete Book Of Home Preserving
$34.95Add to cartA Robert Rose Title
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
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Ball Complete Book Of Home Preserving
$29.95Add to cartA Robert Rose Title
From the experts, the updated bible in home preserving.
The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. This companion to their products is this bible of home preserving from the experts on the practice which has sold more than a million copies. The book includes 400 innovative recipes for salsas, savory sauces, pickles, chutneys, relishes and of course, jams, jellies, and fruit spreads. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make this book a valuable addition to any kitchen library.
