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Showing 1–50 of 52 results

  • Love Language Of The South

    $32.00

    Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family’s most treasured memories and recipes.

    Stacy grew up watching her grandmother cook the same way other kids watched cartoons. The Love Language of the South is a memoir of southern culinary culture, regional traditions, and easy-to-follow recipes.

    More than eighty recipes and dozens of hospitality tips give entertaining tools for novice and experienced hosts alike. Featuring an index designed to help cooks with meal planning, and find content by course, this cookbook will make cooking fun and productive. Or you might go straight for the southern classics, like Hoppin John, Bacon Cheddar Biscuits, Pimiento Cheese, and Cornmeal Fried Okra.

    With southern food, it’s much more than keeping hunger pangs at bay. Learn the importance of gathering around the table to share food and bring comfort to those you love with The Love Language of the South!

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  • Superchef Family Cookbook

    $13.97

    This is the cookbook your family has been waiting for!

    *The SuperChef Family Cookbook is more than a superhero-themed family cookbook-It’s two books in one!

    *The story of rising Food Network star Darnell SuperChef Ferguson’s life
    A cookbook of favorite family recipes written by SuperChef himself

    The biographical introduction, loaded with full-color illustrations, provides motivational content that helps children learn how to be a superhero for Christ. It follows Darnell’s journey from a little boy playing sports with his family and friends in Philadelphia to culinary school, the Olympic cooking team, his eventual fall from grace into trouble with the law, and his life-saving decision to put his whole self into God’s hands. His story then goes on…

    The second, bigger section of the book is jam-packed with creative and approachable recipes that the entire family will love-to cook as well as to eat! Culinary tips and techniques will be featured to help children learn to be a super chef like Darnell. This first book features information about knife-cutting techniques as well as safety in the kitchen. There are even QR codes that will take kids to online videos showing Darnell demonstrating the techniques and sharing other inspirational helps.

    Accompanying children in their culinary journey is Little Super, a character from Ferguson’s Becoming Super comic book. Little Super will add his own feedback about the recipes and techniques children (and their parents!) will be experiencing together.

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  • Unwind : A Devotional Cookbook For The Harried And Hungry

    $24.99

    Have you ever felt empty after a full day? When there is still more to do, tasks to finish, and mouths to feed. How do you get it all done? You can reach for the One who will always sustain you. This devotional cookbook brings rest and peace to your meal preparation and the dinnertime rush.

    In this thoughtful recipe collection by cooking show host, Food Network Star winner, and culinary expert Aarti Sequeira, you will discover reasons and recipes for joy, peace, hope, comfort, strength and more that can lift your spirits even on the most demanding days. Get inspired by fifty heartfelt devotions, inspirational quotes from Aarti and selected Scriptures as you recreate tasty recipes straight from Aarti’s kitchen! A perfect way to unwind and enjoy a delicious meal with the people you love.

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  • Here We Go Again

    $32.00

    Stretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.

    Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays–they’re a leftovers goldmine!

    Here We Go Again is dedicated to the recipes your leftovers deserve, whether they’re the classics in your rotation, the dishes that maybe didn’t hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They’re also perfect for ingredients that would otherwise be trash-bound–those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers’ market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don’t seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it’s the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it’s all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)

    These are the dishes that we need right now–and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don’t always know when we’ll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.

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  • Grace Filled Homestead Cookbook

    $18.97

    Veteran homesteader Lana Stenner helps you rediscover the joy of cooking with delicious and unique recipes featuring high-quality, seasonal ingredients.

    More than just a chore, home cooking can be a wonderful gift that you give yourself and your loved ones, encouraging connection and simpler, slower living. Now you can experience a taste of the good life with these mouthwatering recipes incorporating some of the best ingredients each season has to offer.

    Make your SPRING sing with bacon-wrapped asparagus, lilac-glazed donuts, and wild-violet hot cross buns.

    Soak up SUMMER as you savor sweet zucchini scones with apricot compote, ladybug caprese mini salad, and raspberry lemonade bloom popsicles.

    FALL for a new favorite, including rosemary roasted concord chicken, stuffed acorn squash, and salted caramel cookie cake.

    Cozy up in WINTER with sugar plum cream cheese stuffed French toast, creamy baked potato soup, and buttermilk biscuits with sage sausage gravy.

    Are you hungry for more wholesome, homemade meals? This cookbook is the fresh start you’ve been looking for.

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  • Cooks Book : Recipes For Keeps & Essential Techniques To Master Everyday Co

    $29.97

    Tired of food blogs and cookbooks that look impressive but lack practicality? Find yourself Googling to figure things out while cooking? Could you pull a meal together with only the ingredients you have on hand?

    Introducing The Cook’s Book, your guide to mastering cooking with joy and confidence.

    More than just a collection of recipes, The Cook’s Book is your ultimate kitchen companion. Filled with engaging lessons, techniques, and strategies–as well as delicious go-to recipes, food and wine pairings, and a beginner bar cart guide–this resource teaches you what you need to know to create and share great food with the people you love every day.

    Perfect for graduates, newlyweds, new homeowners, and new parents, The Cook’s Book is everything you wish your mother had taught you (if she hadn’t also been brought up in a time of pricey packaged convenience foods and too-busy schedules). Strap on an apron and get ready for flavorful meals with fabulous company.

    Learn how to:
    * add flavor to any dish
    * stock your pantry
    * care for your knives
    * make sauces and soups from scratch
    * cook flavorful, juicy meats
    * pick the perfect side dish
    * stock a basic bar cart

    Plus . . .
    * go-to recipes
    * must-have kitchen tools
    * flavor layering techniques
    * delicious food and wine pairings
    * sensible solutions to common problems

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  • Homestead To Table Cookbook

    $26.99

    From popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.

    Simple. Sustainable. Scrumptious.

    Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.

    Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.

    Make memories with your loved ones over delicious, home-cooked meals–from Georgia’s table to yours!

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  • What Would Jesus Eat Cookbook

    $30.99

    If you want to live a healthier lifestyle that aligns with your faith, the What Would Jesus Eat Cookbook is a resource that provides more than 90 nutritional recipes and life-changing information to help you improve your health. This is not just a cookbook; it’s a health resource you’ll use all year.

    This renewed edition of the What Would Jesus Eat Cookbook is a compilation that features content and recipes from What Would Jesus Eat? along with comprehensive updates based on new studies and data within the health industry.

    Inside you’ll find:

    *more than 90 simple yet healthy recipes that anyone can make.

    *key takeaways at the end of each chapter that provide answers to frequently asked questions.

    *information about anxiety, autoimmune disorders, cancer, diabetes, fatigue, food allergies,

    *inflammation, insomnia, Lyme disease, memory loss, migraines, thyroid disease, and weight loss.

    *helpful advice to help you choose organic options and eat clean.

    *tips on freezing foods, baking pan suggestions based on cups/servings, and emergency ingredient substitution suggestions.

    Dr. Colbert has been a board-certified family practice doctor for more than 25 years. He is also board-certified through the American Academy of Anti-Aging Medicine and has received extensive training in nutritional and preventative medicine. What Would Jesus Eat Cookbook presents the Jesus way of eating. If you truly want to follow Jesus in every area of your life. you cannot ignore your eating habits. Are you willing to make a commitment to follow Jesus’ example and eat the way He ate?

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  • Wanda E Brunstetters Amish Friends No Waste Cookbook

    $17.99

    When times are hard, the family budget gets tighter.

    Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.

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  • Divine Dining : Foods From The Bible

    $15.99

    This unique cookbook-by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort-utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.

    Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad Broiled Tilapia | Amandine Einkorn Flatbread | Lentil Stew Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf Beef en Croute | Ricotta, Almond, and Pomegranate Parfait

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  • Wanda E Brunstetters Amish Friends Baking Cookbook

    $16.99

    Delightful Baked Goods from Dozens of Amish Kitchens

    Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.

    This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.

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  • Wanda E Brunstetters Amish Friends Healthy Options Cookbook

    $16.99

    Loaded with dozens of Amish recipes for the health conscious.

    New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.

    Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.

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  • Living Table : Recipes And Devotions For Everyday Get-Togethers

    $24.99

    A devotional hospitality book that will equip the most intimidated hostess.

    What is on your dining room table right now? Bills, laundry, maybe your kids’ soccer cleats? In this fast-paced world, it’s easy to start trading our dining tables for sofas and televisions, but what would happen if we started to see the table as the most important piece of furniture in our homes? Just picture it: No TV. No cell phones. Just your family enjoying one another over a nice meal.

    In The Living Table, Instagram personality and home chef Abby Turner shares easy-to-recreate recipes and fun, DIY projects that take 15 minutes or less. Each section starts with a first-hand account of the miraculous ways God has showed up at Abby’s table-how deep conversations have led to deep spiritual growth, how a new friend has become a forever friend, and how tears and laughs and mishaps have become treasured memories. With each section focusing on specific tables (dinner table, coffee table, outside table, etc.), you’ll discover fast and easy ways to liven up any moment, whether that be Tuesday night home with family or a well-thought-out Thanksgiving. God is asking each of us to open our homes and prepare our tables-this book gives you the “easy button” to do just that.

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  • Delicious Bible Stories

    $14.99

    Everyone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!

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  • When Calls The Heart Cookbook Volume Four The Dessert Edition

    $16.99

    When Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.

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  • Magnolia Table Volume 2

    $35.00

    Health and Diet, Joanna Gaines

    Additional Info
    Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:

    *Mushroom-Gruyire Quiche
    *Pumpkin Cream Cheese Bread
    *Grilled Bruschetta Chicken
    *Zucchini-Squash Strata
    *Chicken-Pecan-Asparagus Casserole
    *Stuffed Pork Loin
    *Lemon-Lavender Tart
    *Magnolia Press Chocolate Cake

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  • Aunt Bees Mayberry Cookbook

    $18.99

    Celebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.

    Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of “The Andy Griffith Show’s” Mayberry.

    From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.

    Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from “The Andy Griffith Show” and offers entertaining glimpses into “the friendly town.” Many of the recipes were favorites from members of the show’s cast and crew.

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  • Homestead Canning Cookbook

    $24.99

    Bless Your Family with Healthy, Organic Food

    Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.

    Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.

    Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.

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  • Teatime In Ireland

    $19.99

    “”People drink coffee on the go; you take a moment for tea.”

    Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure.

    From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest cookbook devoted to the special relationship Irish people have with tea.

    You’ll learn a bit of Irish tea history; be amazed that not even the Easter Rising could keep the ladies of Dublin from their tea and cakes; and discover a treasure trove of recipes for hosting your own special occasion afternoon tea.

    From homespun recipes like Egg and Tomato Sandwiches and Buttermilk Scones to more ambitious sweets such as Battenberg Cake and Millionaire’s Shortbread, Teatime in Ireland provides a delicious culinary and cultural experience.

    From country castles and Kerry kitchens to casual tearooms and Dublin drawing rooms, this colorful collection offers more than seventy recipes that will take you seamlessly from a morning cuppa to an afternoon tea party.

    Bain taitneamh as do bheile . . . Bon appetit!

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  • When Calls The Heart Cookbook Volume 3

    $16.99

    Dining with the Hearties- Volume 3 follows the successful release of Dining with the Hearties Volume 1 and 2, the cookbooks sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to once again submit that one “no miss” recipe that everyone raves about. From the massive amount of recipes we received, our professional chefs cooked and tested every recipe you’ll find in this mouthwatering collection of appetizers, side dishes and salads, main entrees, and breads and desserts.

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties-Volume 3, once again offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes our chefs created from the exact recipes, assembled into an easy to use cookbook, with full-color photography on every page. This is a perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

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  • Hopes Table : Everyday Recipes From A Mennonite Kitchen

    $31.99

    If tradition has a taste, this is it.

    Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.

    Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
    *Mom’s Rolls
    *Bacon and Corn Chowder
    *Creamy Macaroni and Cheese
    *Maple-Glazed Pork Chops
    *Apple Dumplings

    Step into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.

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  • Pie Lady : Classic Stories From A Mennonite Cook And Her Friends

    $14.99

    What is a Pie Lady moment?

    For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.

    In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.

    Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.

    Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.

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  • When Calls The Heart Cookbook Volume 2

    $16.99

    Dining with the Hearties – Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one “no miss” recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties – Volume 2 offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes the chefs created from the exact recipes, assembled into an easy to use cookbook, with full color photography on every page. This is the perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.

    Spiral Bound; 8.5″ x 5.5.”

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  • Magnolia Table : A Collection Of Recipes For Gathering

    $29.99

    #1 New York Times Bestseller

    Magnolia Table is infused with Joanna Gaines’ warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple’s new Waco restaurant, Magnolia Table.

    Jo believes there’s no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes–from breakfast, lunch, and dinner to small plates, snacks, and desserts–presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you’ll find recipes the whole family will enjoy, such as:
    *Chicken Pot Pie
    *Chocolate Chip Cookies
    *Asparagus and Fontina Quiche
    *Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction
    *Peach Caprese
    *Overnight French Toast
    *White Cheddar Bisque
    *Fried Chicken with Sticky Poppy Seed Jam
    *Lemon Pie
    *Mac and Cheese

    Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

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  • Let Food Be Your Medicine Cookbook

    $24.99

    Most of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine-understanding how food alone can produce mental clarity, balanced weight, and longevity.

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  • When Calls The Heart Cookbook Volume 1

    $16.99

    Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be a “no miss”. Or that one recipe that they’re really known for, that everyone raves about. Imagine having a cookbook full of those kinds of recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours.

    Dining with the hearties is the cookbook you’ve been waiting for. The hearties are a group of fans, who affectionately refer to themselves as hearties, because of their love for the show When Calls the Heart; a television program that takes place on the western frontier in a time when building good relationship often centered around enjoying a good meal.

    Dining with the hearties celebrates this tradition by giving you one hundred of the best recipes sourced from those fans. You now have access to their best appetizers, side dishes and salads, main entrees, breads and desserts. A perfect gift for that When Calls the Heart Fan in Your Life or just someone that loves to cook. Dining with the hearties isn’t just a collection of recipes; it’s the best recipes from home kitchens around the country.

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  • Invited : Live A Life Of Connection Not Perfection

    $15.99

    Do you ever feel like you are chasing perfection?

    In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.

    With kindness, honesty, and Biblical truth, Christen will encourage you to:
    Overcome the hurdles of perfection by finding balance instead of breaking down.
    Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
    Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.

    “God is perfect so we don’t have to be.”

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  • Children Eat With Their Eyes

    $23.95

    I create colorful and amusing dishes for them, and they eat it all and are delighted.

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  • Bake Through The Bible At Christmas

    $12.99

    Bake through the Bible at Christmas helps parents to explore the Christmas story with their child while having lots of fun cooking together. It contains 12 Bible stories, told in a simple, engaging style, that take a child through the events of the first Christmas. Each story is supported by a cooking activity that reinforces the main teaching, along with questions to discuss while cooking, and a simple recap to use while enjoying what you’ve made. Cooking activities include: – Spiced star tree decorations to remind you that Jesus is the light of the world. – Cranberry angel cakes to link with the angel’s message to Mary. – Egyptian tomato soup with pyramid toast to remember that God kept Jesus and his family safe in Egypt. With clear, illustrated recipes, you don’t have to be a good cook to enjoy this bookjust ready to have some fun as you bake through the Bible at Christmas!

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  • Duck Commander Kitchen Presents Celebrating Family And Friends

    $25.00

    From New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.

    Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family’s favorite recipes in Miss Kay’s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together-New Year’s Eve spreads, special Mother’s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between.

    In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.

    Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.

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  • Daniel Fast

    $19.95

    Simple. Inspirational. Complete. This book covers it all! Do you desire to see God working more profoundly in your life? Are you physically in need of relief? The treasures found in this book will open up the benefits experienced by Daniel both spiritually and physically. Planning Tips – A 21-day complete menu plan, comprehensive shopping list, plus tips to get started. Recipes – Over 45 beautifully photographed recipes guaranteed to become family favorites. Inspiring Devotionals -Quick-read uplifting daily devotions. Taste the discipline of the Daniel Fast, enjoy the nutritious recipes and experience a deeper intimacy with the Lord that will encourage you to make the this an annual event. It is clear the spiritual and physical go hand-in-hand. In the Old Testament Esther called for her people to fast within a moment’s notice. Daniel fasted as if his life depended on it. Today we find ourselves in situations similar to Daniel and Esther and the same benefits of fasting are available to us as well. Annette Reeder, A Biblical Nutritionist, has laid out a simple, nutritious and organized plan for your spiritual and physical enjoyment from the Daniel Fast. This Daniel Fast book will give the tools needed to make the planning and tasting simple and organized.

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  • Comfort Food : Vegan Cooking With Over 70 Gluten Free Recipes

    $31.95

    Olive Press Publisher

    Publisher Marketing: This is a Vegan and Gluten Free cookbook! All the recipes are vegan and over 60 of them are also Gluten Free. All are delicious Comfort Foods that are also nutritious! If you are trying healthy, vegan food for the first time, this is the cookbook for you. Inside you will find easy, detailed instructions for each recipe that will make the preparation as well as the eating an enjoyable experience. This book is a culmination of over thirty years of experimenting to create satisfying food that is not only a joy to eat but also provides important nutrients our bodies need for better health and strength. We truly are made up of the food we eat and drink. May these recipes help you begin, or further your journey of eating your way to a stronger, healthier, happier you!

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  • Pioneer Woman Cooks A Year Of Holidays

    $32.50

    Ree Drummond-accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author-presents The Pioneer Woman Cooks: A Year of Holidays, a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year.

    Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, accompanied by fun instructions and hundreds of her signature step-by-step photos. Filled with creative and flavorful ideas for intimate dinners, group gatherings, and family meals, The Pioneer Woman Cooks: A Year of Holidays includes dozens of mouthwatering dishes (with nineteen recipes for Thanksgiving alone!), helping home cooks create a variety of delights.

    Whip up a Resolution Smoothie on New Year’s Day; Whiskey BBQ Sliders and Dr Pepper Cupcakes for The Big Game; Glazed Ham for Easter; Watermelon Sangria for a sizzling Fourth of July cookout; and perfect Popcorn Balls on Halloween. For Christmas, Ree includes special homemade treats, including Caramel Apple Rolls, Christmas Rum Cake, and a selection of smile-inducing cookies, perfect for Christmas deliveries to family and friends.

    Enjoy holidays all year ’round…Pioneer Woman style!

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  • We Laugh We Cry We Cook

    $16.99

    Becky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or tofu in their stew.

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  • Amish Canning Cookbook

    $14.99

    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…

    * a short history of canning
    * lists of all the tools and supplies needed to get started
    * basic instructions for safe canning
    * recipes for canning fruit, vegetables, meat, soups, sauces, and more
    * guidelines for adapting recipes to fit personal tastes

    With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!

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  • Cooking With Christ Cookbook

    $25.49

    Nourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD “Christians should be the healthiest people alive… Believers in Messiah Jesus have an even greater divine ‘health care plan’ It’s part of our inheritance.” (Cherie Calbom – The “Juice Lady”) A Collection of Over 150 Recipes including Nutritious Meals ~ Biblical Bill of Fare – American a La Carte ~ Mediterranean Cuisine – Good Ole’ Country Cooking “Divine Signatures” in the Wonders of Nature and Science “A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences.” (David Bjerklie – TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! “Our bodies are also physiologically affected as our diet changes – People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices.” (Dr. Don Colbert – Medical Director of the Divine Health Wellness Center – Orlando, Florida) Visit Us At: www.CookingWithChrist.org

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  • Remembering Italian Family Dinners

    $30.99

    This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheimer’s Association in memory of my mother.

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  • Remembering Italian Family Dinners

    $19.49

    This book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheiner’s Association in memory of my mother.

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  • From The Kitchens Of Seville Revised

    $25.95

    This cookbook was compiled (and newly revised) in the southern region of Spain called Andalucia. The capital of Andalucia is Seville, a classic European city with old time charm and incredibly satisfying food. Inside these pages you will find tried and true recipes that are, in many cases, centuries old. After describing to Spanish friends and neighbors the type of book we wanted to create, one with everyday authentic recipes, and definitely NOT a coffee table cookbook, our Sevillano friends eagerly jumped to the task of telling us what kinds of food we should highlight. So this cookbook comprises what THEY think ought to be in it. Men and women alike opened up drawers full of aging recipes (written in the script of grandmothers and great-aunts), found cookbooks cracking in the bindings, or just sat and recited from memory the ingredients for this saute or that salad. Here you have the tasty result.

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  • New Bible Cookbook

    $17.49

    The New Bible Cookbook is a feast for the soul, heart, and appetite. The ingredients in these simple recipes come directly from the Bible, and are paired with scriptures and healing thoughts.

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  • Feed The Body Nourish The Soul

    $16.99

    Did you ever expect to have so little time with your family? Do you feel like you meet your family coming and going, as everybody races off to jobs, schools, sports, dance classes, music lessons and church activities; catching only glimpses of each other’s day? Are you there? If so, this devotional book is for you…to bring your family together at the dinner table. In these pages, you will find meal plans, recipes and devotionals presented in a unique way that will allow you to use the meal itself as a visual illustration of eternal truths from God’s Word – relating the food at the table to food for one’s soul. Start feeding souls as well as bodies at your dinner table, as your evening meal becomes a cherished time for reconnecting with each other…and with the Lord.

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  • Christian Aid Book Of Simple Feasts

    $17.99

    A unique recipe collection that church caterers and party organisers everywhere will welcome. Coming up with an imaginative and inexpensive meal or buffet for twenty, thirty, fifty people or more is something that church cooks are always being asked to do, but you won’t find instructions in your latest Nigella Lawson or Jamie Oliver volumes. After a lifetime of giving hospitality, cookery writer Sarah Stancliffe shares tried and tested ideas for cooking for large numbers on a budget. Ideal for the many church occasions through the year involving food and drink, as well as entertaining at home, she builds her menus around inexpensive ingredients in season and Fair Trade foods. Arranged in four sections: Spring, Summer, Autumn and Winter, it covers celebratory and everyday occasions throughout the year including Harvest suppers, Lent lunches, Christmas and New Year parties, and much more, your catering is guaranteed to have flavour and style whatever the time of year and whatever the occasion.

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  • Gluten Free Mamas Best Baking Recipes

    $17.99

    Enjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama’s Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama’s Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama’s website at the click of your mouse. You won’t believe that gluten free living can be so easy and taste so good!

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  • Bless This Food

    $25.99

    A year’s menus and recipes for almost any occasion, along with table prayers, food customs, and religious and cultural traditions. Features national holidays, family gatherings, religious celebrations, ethnic festivals, and get-togethers with friends.

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  • Christian Aid Book Of Bread

    $17.99

    Bread is one of life’s staples. The great variety of breads on offer today – olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique – have raised bread to gourmet status. You can pay GBP10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.

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  • More With Less Cookbook (Anniversary)

    $19.99

    With over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world’s limited food resources.

    More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.

    This 25th anniversary edition features a new foreword along with the original collection of recipes—spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less.

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  • Open Road Cookbook

    $24.00

    SKU (ISBN): 9780399528620ISBN10: 0399528628JoAnna LundBinding: Trade PaperPublished: January 2003Publisher: Penguin Group USA Print On Demand Product

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  • Low Carb Comfort Food Cookbook

    $30.00

    SKU (ISBN): 9780471267577ISBN10: 0471267570Michael Eades | Mary Dan Eades | Ursula SolomBinding: Cloth TextPublished: November 2002Publisher: Jossey-Bass, Inc./Wiley Print On Demand Product

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  • Betty Crockers Cooky Book

    $29.99

    Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

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  • Mastering The Art Of French Cooking Volume 1 50th Anniversary Edition (Anniversa

    $45.00

    For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.

    Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.

    Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes–from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations–bound to increase anyone’s culinary repertoire.

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