Cookbooks
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Wanda E Brunstetters Amish Friends Comfort Foods Cookbook
$17.99Add to cartFavorite Amish Recipes that Taste Like Home and Love
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook that delivers food for comfort and joy.
Why do we turn to food when our emotions are on a rollercoaster? Why do things like mac and cheese or chocolate chip cookies bring us comfort? Well, this book won’t answer the psychological questions, but it will deliver those foods that help you through a bad day or add to a celebratory occasion. Over 200 recipes from Amish and Mennonite cooks are divided into traditional categories from main dishes and sides to desserts and snacks, encased in a lay-flat binding, and presented in full color. Home cooks of all ages will be delighted to add this cookbook to their collection to have on hand whenever comfort food is needed.
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Sabbath Soup : Weekly Menus And Rhythms To Make Space For A Day Of Rest
$26.99Add to cartKathi Lipp gives readers an easy-to-follow process for meal planning and prep, so that they can enjoy a full day each week of real rest and refreshment.
Could you use a break from cooking (and everything else) once a week? Not only is rest vital for your mind and body, it’s good for your soul too. God designed us to enter into Sabbath rest one day per week, but as you know, meals still need to be made. Your family still needs to be fed.
Sabbath Soup includes convenient, seasonal meal plans that take the guesswork out of shopping and cooking. More than just a collection of delicious recipes–including main dishes, breads, breakfasts, desserts, salads, sides, and yes, soups–this is your guide to establishing a weekly rhythm and routine of meal planning and prep that allows you to have a true day off.
Do something good for your soul and experience the peace that comes with a full day dedicated to spending time with God, family, and friends. Savor your Sabbath as you proudly proclaim, “Soup’s on!”
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Beverly Lewis Amish Heritage Cookbook 20th Anniversary Edition
$18.99Add to cartFor twenty years, this bestselling cookbook from award-winning Amish fiction author Beverly Lewis has brought the homespun taste of Amish country to kitchens around the world. Now updated and expanded, this 20th anniversary edition includes:
*more than two hundred authentic, time-tested recipes–including ones never before published!
*time-saving tips for your kitchen and gatherings
*beautiful new interior and lay-flat binding
*beloved book excerpts surrounding Plain culture
*Amish sayings and scriptural wisdom
*personal glimpses into the Plain life
Passed down in recipe boxes for generations, these favorite dishes and desserts bring the tasty heritage of the Amish to your table, “for sure and for certain” becoming a lasting part of your family’s mealtimes–and creating unforgettable moments for years to come.
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12 Days Of Christmas Cookbook
$16.99Add to cartWonderfully unique, The Twelve Days of Christmas Cookbook will delight your taste buds and make your Christmas season even merrier! Featuring tasty recipes organized into fun categories including “Breads a Rising,” “Soups a Simmering,” “Sides a Steaming, and “Kids a Cooking,” this big book has you covered for the entire Christmas season and beyond!
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Canning Diva Presents Meals In A Jar
$26.99Add to cartEnjoy recipes for safely pressure canning over 100 delicious, ready-to-eat meals that are simple and healthy, with no freezing or refrigeration required. Just pop open a jar, heat, and eat!
What kind of cuisine are you craving tonight? Mexican? Asian? Mediterranean? No, you won’t be ordering takeout. You’ll be visiting your pantry to pull out a mouthwatering meal in a jar, ready to heat and eat in minutes!
Let The Canning Diva(R) show you how to preserve ready-made, shelf-stable meals your family will love. As you learn to make international favorites from six different cuisines, delicious dishes like Spicy Beef Fajitas, Thai Chicken Larb Gai, and Zuppa Toscana, you will discover how easy it is to safely and confidently can and store complete meals. Plus, you’ll enjoy the peace of mind that comes with knowing what goes into every meal you eat.
Suitable for all skill levels, this comprehensive guide includes pressure canning basics and a full chapter dedicated to vegetarian meals. Transform your meal prep and save valuable time and money. Start making your own Meals in a Jar today.
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Among The Pots And Pans
$34.99Add to cartPart cookbook, part theology, Among the Pots and Pans celebrates the connection between food and faith in the Bible and explores how cooking can be used not only to nourish our bodies but also to feed our souls and build community.
As God’s plan for redemption exquisitely unfolds throughout the Bible, you’ll notice that food plays in important role in the scriptural narrative. From the Eden to Egypt to Jesus’s many meals with his followers, and ultimately to the wedding feast that awaits all believers, food has always been a central part of God’s story.
Pastor and cooking enthusiast Alex Early invites you to experience God anew as you cook memorable meals for your friends, family, and fellow seekers. This unique cookbook contains over fifty recipes from Alex along with rich, spiritual insights on how you can use food to extend Christ’s love to others and live a life of greater gratitude and wholeness.
Join Alex for delicious meals and plenty of food for thought on the holy work we do in the kitchen. -
Home Cooking With Wild Game
$26.99Add to cartReaders will enjoy more than 200 wholesome and delicious recipes featuring turkey, fish, venison, elk, and more exotic wild game to please even the most adventurous palettes.
From the kitchen of Annie Chapman and her hunting husband, Steve–author of the bestselling book A Look at Life from a Deer Stand–comes this collection of tried and true family favorites from the Chapmans and their friends. Hungry readers on the hunt for new ways to serve wild game will find a wide variety of hearty, homemade recipes.
This cookbook also includes grilling tips and great ideas for sauces, side dishes, and desserts to help readers create memorable meals for friends and family.
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Wanda E Brunstetters Amish Friends Outdoor Cookbook
$17.99Add to cartAmish Friends Share Their Love for Nature and Cooking Outdoors
Do you love nature and time spent in the backyard playing or relaxing around a campfire? When you also want to eat while outside, you don’t need to make do with just a hot dog on a stick. Your Amish friends are here to share their tips for cooking outdoors while still at home or away at a campsite.
Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a must-have cookbook for nature lovers and adventurous cooks. Amish cooks have shared over 250 recipes divided into sections by method: stick, pie iron, foil packet, cast iron, grill. Also included is advice for building a fire, packing a cooler, maintaining cast-iron tools, and much more. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be delighted to add this cookbook to their collections.
There is something very special about making memories around a fire with family and friends, and now you can add good, comforting food to your time of fellowship.
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Superchef Family Cookbook
$19.99Add to cartThis is the cookbook your family has been waiting for!
*The SuperChef Family Cookbook is more than a superhero-themed family cookbook-It’s two books in one!
*The story of rising Food Network star Darnell SuperChef Ferguson’s life
A cookbook of favorite family recipes written by SuperChef himselfThe biographical introduction, loaded with full-color illustrations, provides motivational content that helps children learn how to be a superhero for Christ. It follows Darnell’s journey from a little boy playing sports with his family and friends in Philadelphia to culinary school, the Olympic cooking team, his eventual fall from grace into trouble with the law, and his life-saving decision to put his whole self into God’s hands. His story then goes on…
The second, bigger section of the book is jam-packed with creative and approachable recipes that the entire family will love-to cook as well as to eat! Culinary tips and techniques will be featured to help children learn to be a super chef like Darnell. This first book features information about knife-cutting techniques as well as safety in the kitchen. There are even QR codes that will take kids to online videos showing Darnell demonstrating the techniques and sharing other inspirational helps.
Accompanying children in their culinary journey is Little Super, a character from Ferguson’s Becoming Super comic book. Little Super will add his own feedback about the recipes and techniques children (and their parents!) will be experiencing together.
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Here We Go Again
$32.00Add to cartStretch your budget and avoid food waste by remixing leftovers into family-favorite weeknight meals with the help of this smart guide to everyday cooking.
Leftovers can be so much more than the sum of their parts. Yesterday’s dinner, last week’s baking experiment, snack drawer remnants, and cheese drawer bits and bobs are all an opportunity to create something new and delicious. And the holidays–they’re a leftovers goldmine!
Here We Go Again is dedicated to the recipes your leftovers deserve, whether they’re the classics in your rotation, the dishes that maybe didn’t hit the spot the first time around, or those last-ditch meal efforts you throw at your kids, only to have half the macaroni still left in the pot. They’re also perfect for ingredients that would otherwise be trash-bound–those carrots threatening to go soft, the bunches of kale from the overenthusiastic farmers’ market haul, that half a loaf of bread getting harder by the day, the nubbins of cheese that don’t seem good for anything other than late-night snacking. Or the dreaded 1 cup of sour cream or buttermilk inevitably left in the back of the fridge from when you made something else with it. Or maybe it’s the chicken breasts or steaks you stocked up on when they were on sale and are now sitting in your freezer, waiting for an invitation to be used. And of course, it’s all the food staring back at you from your fridge after a holiday meal (and worked way too hard on to throw away!)
These are the dishes that we need right now–and in so many ways. We need to get food on the table, every meal, every day. We need to use the food that we have because we don’t always know when we’ll get to the store or how much we need to make our budget stretch. And above all else we need to take care of ourselves and our families with food that tastes good.
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Unwind : A Devotional Cookbook For The Harried And Hungry
$24.99Add to cartHave you ever felt empty after a full day? When there is still more to do, tasks to finish, and mouths to feed. How do you get it all done? You can reach for the One who will always sustain you. This devotional cookbook brings rest and peace to your meal preparation and the dinnertime rush.
In this thoughtful recipe collection by cooking show host, Food Network Star winner, and culinary expert Aarti Sequeira, you will discover reasons and recipes for joy, peace, hope, comfort, strength and more that can lift your spirits even on the most demanding days. Get inspired by fifty heartfelt devotions, inspirational quotes from Aarti and selected Scriptures as you recreate tasty recipes straight from Aarti’s kitchen! A perfect way to unwind and enjoy a delicious meal with the people you love.
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Homestead To Table Cookbook
$26.99Add to cartFrom popular cookbook author and homesteader at heart Georgia Varozza comes this collection of craveable comfort food recipes. Learn how to make delicious soups, stews, breads, muffins, and more.
Simple. Sustainable. Scrumptious.
Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.
Filled with easy-to-follow instructions and full-color photographs throughout, you’ll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.
Make memories with your loved ones over delicious, home-cooked meals–from Georgia’s table to yours!
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Afternoon Tea Is The New Happy Hour
$24.99Add to cartAfternoon tea is more than a meal–it’s a moment, an aesthetic, a pose. Afternoon Tea Is the New Happy Hour features more than 75 recipes to make your tea time memorable.
Inside you’ll find easy-to-follow recipes to create tea sandwiches, scones, breads, cakes, dips, and, of course–tea. Whether you’re throwing a vintage tea party or looking for high tea food ideas, there’s something for everyone.
Bestselling author Gail Greco also shares cooking and serving tea tips, tea etiquette, insight on the differences between using tea bags, a tea kettle, and loose leaves, and the lingo used by tea connoisseurs. Gail includes her own food photography which showcases the happy hour crowd pleasers.
In this cookbook, you’ll find:
*Plenty of tea time favorites, like Apple Hibiscus Tea, Tea Toddy One-Shot, Alice’s Sorbet Float Tea, and Basic Barista Tea Latte with Rooibos.
*For appetizers Gail shares Cheddar Ranch Crab Dip, Spicey Baked Artichoke Bruschetta, Pizza Cupcakes, and Mini Soft Baked Pretzels.
*If you’re craving sandwiches, you’ll find Pimento Pita Pocket Poufs and Food Truck Zone Shrimp/Corn ‘ Wiches.
*And to keep everyone excited, you’ll find Tea-Thyme Ginger Bars, Glazed Lemon Loaf Cake, Teasicles, Potato Chip Walnut Tartlets, and Puddle-of-Chocolate and Chai Pots de Creme.
There’s something for everyone!
This beautiful cookbook will provide you with the high tea food ideas you can’t find anywhere else. Afternoon Tea Is the New Happy Hour is a wildly creative mix of vintage and modern. Pinkies up, it’s tea time!
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Wanda E Brunstetters Amish Friends No Waste Cookbook
$17.99Add to cartWhen times are hard, the family budget gets tighter.
Do you struggle with feeding your family as the cost of everything rises? This cookbook is designed to help.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a valuable cookbook for when times are hard and costs are on the rise. Amish and Mennonite cooks offer recipes and advice for saving money, stretching a meal, and eliminating waste in the kitchen. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, home cooks of all ages will find this cookbook to be a wonderful addition to their collections.
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Divine Dining : Foods From The Bible
$15.99Add to cartThis unique cookbook-by award-winning chef Lance Nitahara and award-winning filmmaker and author Ray Comfort-utilizes foods mentioned in the world’s bestselling book of all time, the Bible. However, these biblically based recipes include a modern, gourmet touch to satisfy today’s tastebuds. These recipes will introduce you to dishes cooked around the world, present some unusual ingredients you may not have tried, and help you feed on timeless truths along the way, with verses about foods sprinkled throughout the pages.
Recipes include: Roasted Quail Stuffed with Farro and Figs | Ezekiel’s Grain Salad Broiled Tilapia | Amandine Einkorn Flatbread | Lentil Stew Braised Oxtail with Squash and Leeks | Cinnamon Raisin Loaf Beef en Croute | Ricotta, Almond, and Pomegranate Parfait
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Homestead Sourdough Cookbook
$17.99Add to cartEnjoy mouthwatering recipes as you learn how to create a sustainable starter, find out what supplies you need and where to get them, and gain the know-how to bake delicious sourdough breads, biscuits, bagels, buns, and more.
Is there anything more satisfying than a thick, warm slice of homemade bread served fresh out of the oven?
Join baking and homestyle cooking veteran Georgia Varozza as she teaches you everything you “knead” to know about making craveable sourdough creations from scratch, including how to make or source a quality sourdough starter, what tools and supplies to collect and where to locate them, and of course, how to make a basic sourdough loaf.
Packed with dozens of delicious recipes, expert advice, and a heaping helping of homestyle goodness, this cookbook is the ideal place to start your sourdough baking adventure.
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Wanda E Brunstetters Amish Friends Baking Cookbook
$17.99Add to cartDelightful Baked Goods from Dozens of Amish Kitchens
Fresh-baked buns or cookies waiting for a child’s after-school snack is a delight many of us remember from our own mothers’ and grandmothers’ kitchens. You can now share the joy of baking for and with your own family through dozens of recipes provided by Amish bakers. Ideas for breads, rolls, cakes, cookies, and more will keep you busy taste testing and sharing all the goodies. Also included are step-by-step instructions, baking tips, and anecdotes from Amish bakers. Encased in a lay-flat binding and presented in full color, home bakers of all ages will be delighted to add this cookbook to their collections.
This is a must-have cookbook for anyone with a soft spot for baked goods, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter.
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Wanda E Brunstetters Amish Friends Healthy Options Cookbook
$16.99Add to cartLoaded with dozens of Amish recipes for the health conscious.
New, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is valuable cookbook that offers healthy recipe options.
Everyone wants to feel healthy, right? Food can be one of our best medicines, and many Amish are known for seeking ways for health to begin in the kitchen. Brand new, from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, is a helpful cookbook from Amish and Mennonite cooks who offer healthy recipe options. Over 200 recipes are divided into traditional categories from main dishes and sides to desserts and snacks with labels for gluten free, dairy free, sugar free, etc. Also included are health tips and remedies. Encased in a lay-flat binding and presented in full color, home cooks of all ages will be eager to add this cookbook to their collections.
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Delicious Bible Stories
$14.99Add to cartEveryone loves a good story and everyone loves to eat. Delicious Bible Stories combines the physical act of preparing the foods, the sensory act of eating the foods, and active listening to create unforgettable Bible stories. Using no-cook cooking methods, the boys and girls will make foods that go along with Bible stories from both the Old and the New Testaments. For example, the children will make the haroset as they hear the story of the Last Supper. They will prepare Babylonian fruit and nut balls as they hear the stories of Daniel and many many more. Ingredient lists and preparation directions for the foods are included as well as the Bible stories. Help persons of all ages understand the Bible stories through the fun of taste and cooking!
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When Calls The Heart Cookbook Volume Four The Dessert Edition
$16.99Add to cartWhen Calls the Heart – Volume Four cookbook is the fourth cookbook released from Edify Films. This year, Edify is providing fans of When Calls the Heart desserts inspired by episodes from the series. From Abigail’s scones to Clara’s maple pancake cupcakes and Elizabeth’s bridal tea cup meringue cookies, watching When Calls the Heart never tasted so good. Working with Norene Cox, cookbook author, you can celebrate each episode with a new and masterfully created dessert. With full color pictures on every page, you’ll be transported back to a time when desserts didn’t come in a bag at the grocery store, but as the centerpiece to celebrate a time with the people you love.
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Magnolia Table Volume 2
$35.00Add to cartHealth and Diet, Joanna Gaines
Additional Info
Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and seeing her family’s own sacred dishes being served at other families’ tables across the country, Joanna Gaines gained a deeper commitment to the value of food being shared. This insight inspired Joanna to get back in the kitchen and start from scratch, pushing herself beyond her comfort zone to develop new recipes for her family, and yours, to gather around. Magnolia Table, Volume 2 is filled with 145 new recipes from her own home that she shares with husband Chip and their five kids, and from the couple’s restaurant, Magnolia Table; Silos Baking Co; and new coffee shop, Magnolia Press. From breakfast to dinner, plus breads, soups, and sides, Magnolia Table, Volume 2 gives readers abundant reasons to gather together. The book is beautifully photographed and filled with dishes you’ll want to bring into your own home, including:*Mushroom-Gruyire Quiche
*Pumpkin Cream Cheese Bread
*Grilled Bruschetta Chicken
*Zucchini-Squash Strata
*Chicken-Pecan-Asparagus Casserole
*Stuffed Pork Loin
*Lemon-Lavender Tart
*Magnolia Press Chocolate Cake -
Aunt Bees Mayberry Cookbook
$18.99Add to cartCelebrate the 60th Anniversary of The Andy Griffith Show with a newly formatted edition of Aunt Bee’s Mayberry Cookbook.
Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of “The Andy Griffith Show’s” Mayberry.
From good old-fashioned, down-home cooking to some of Mayberry’s more unusual meals, you’ll discover favorite Mayberry-style dishes for all occasions, inspired by Aunt Bee’s unsurpassed talents in the kitchen and her special love for her family and friends.
Aunt Bee’s Mayberry Cookbook is also chock-full of wonderful, rare photographs from “The Andy Griffith Show” and offers entertaining glimpses into “the friendly town.” Many of the recipes were favorites from members of the show’s cast and crew.
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Homestead Canning Cookbook
$24.99Add to cartBless Your Family with Healthy, Organic Food
Certified master food preserver and cooking enthusiast Georgia Varozza wants to show you how safe and easy canning your favorite foods can be. She will teach you the basics, including how to fit the process into your busy life, the equipment you’ll need, and step-by-step instructions for both water-bath and pressure canning.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Save money by preserving your own food and gain valuable peace of mind by knowing exactly what’s going into the meals you’re serving.
Join the growing number of households who are embracing the pioneer lifestyle. It’s time for you and your family to feel good about food again. This cookbook can help.
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Teatime In Ireland
$19.99Add to cart“”People drink coffee on the go; you take a moment for tea.”
Teatime in Ireland pays tribute to the delightful ritual of “taking tea,” both formal and informal, and invites you on a tasting tour of Ireland where tea-drinking serves as a symbol of hospitality, friendship, and pleasure.
From her first visit in 1984, Margaret Johnson has forged an indelible bond with Ireland and Irish food, and she shares her continued passion in her latest cookbook devoted to the special relationship Irish people have with tea.
You’ll learn a bit of Irish tea history; be amazed that not even the Easter Rising could keep the ladies of Dublin from their tea and cakes; and discover a treasure trove of recipes for hosting your own special occasion afternoon tea.
From homespun recipes like Egg and Tomato Sandwiches and Buttermilk Scones to more ambitious sweets such as Battenberg Cake and Millionaire’s Shortbread, Teatime in Ireland provides a delicious culinary and cultural experience.
From country castles and Kerry kitchens to casual tearooms and Dublin drawing rooms, this colorful collection offers more than seventy recipes that will take you seamlessly from a morning cuppa to an afternoon tea party.
Bain taitneamh as do bheile . . . Bon appetit!
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When Calls The Heart Cookbook Volume 3
$16.99Add to cartDining with the Hearties- Volume 3 follows the successful release of Dining with the Hearties Volume 1 and 2, the cookbooks sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to once again submit that one “no miss” recipe that everyone raves about. From the massive amount of recipes we received, our professional chefs cooked and tested every recipe you’ll find in this mouthwatering collection of appetizers, side dishes and salads, main entrees, and breads and desserts.
Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties-Volume 3, once again offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes our chefs created from the exact recipes, assembled into an easy to use cookbook, with full-color photography on every page. This is a perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.
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Hopes Table : Everyday Recipes From A Mennonite Kitchen
$31.99Add to cartIf tradition has a taste, this is it.
Like your grandmother’s beloved recipe file, Hope’s Table brings enticing meals to your family’s table. From the kitchen of Mennonite cook Hope Helmuth comes this mix of more than 150 delectable recipes, stunning food photographs, and stories of strawberry picking, corn day, and Christmas cookie bakes. Traditions of hearth, home, and hospitality run deep, and those values flavor every recipe and story.
Hope’s Table offers simple step-by-step instructions that help you create wholesome dishes with artistic flair. Practical kitchen hints and memories from a Mennonite life garnish the pages. In Hope’s Table, you’ll find recipes sure to become family favorites:
*Mom’s Rolls
*Bacon and Corn Chowder
*Creamy Macaroni and Cheese
*Maple-Glazed Pork Chops
*Apple DumplingsStep into the serene, natural beauty of a Mennonite home. Take a seat at Hope’s table, and you’ll find plenty of reasons to linger.
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Pie Lady : Classic Stories From A Mennonite Cook And Her Friends
$14.99Add to cartWhat is a Pie Lady moment?
For one family, it’s breakfast on the patio. For another, it’s Mom serving up creamy chicken and noodles. These are Pie Lady moments: times of goodness and glamour in the middle of ordinary days.
In The Pie Lady, Mennonite homemaker Greta Isaac ushers readers into the kitchens of Velda, Shyla, and other Pie Ladies as they whip up confections and concoctions that please the mouth and nourish the soul. Fans of Ruth Reichl, Sherry Gore, and Ree Drummond will love Isaacs’ intimate, delectable writing. Home cooks will love the recipes that appear in each chapter.
Maybe you drop grapefruit slices in a glass of water. Maybe you brown the gravy and salt it from eighteen inches up. (Forget for now the sink full of dishes.) Each cook has her own Pie Lady moments. Each has a story to tell.
Hear straight from Amish and Mennonite people themselves as they write about their daily lives and deeply rooted faith in the Plainspoken series from Herald Press.
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When Calls The Heart Cookbook Volume 2
$16.99Add to cartDining with the Hearties – Volume 2 follows the successful release of Dining with the Hearties, Volume 1, a cookbook sourced from When Calls the Heart fans across the country. These fans, who affectionately refer to themselves as The Hearties, were asked to submit that one “no miss” recipe that everyone raves about. Every recipe from the massive amount received has been tested by professional chefs. This mouthwatering collection include appetizers, side dishes and salads, main entrees, and bread and desserts.
Just about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be great. Dining with the Hearties – Volume 2 offers a proven collection of those recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours. The pictures you see are the actual dishes the chefs created from the exact recipes, assembled into an easy to use cookbook, with full color photography on every page. This is the perfect gift for that When Calls the Heart fan in your life or just someone that loves to cook.
Spiral Bound; 8.5″ x 5.5.”
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Cash And Carter Family Cookbook
$29.99Add to cartJohn Carter Cash shares memories, recipes, and celebrity stories about meals shared around the kitchen table with his parents, Johnny and June Carter Cash.
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and powerful, soul-stirring music. But those who knew them personally remember them for their warm hospitality and the meals they shared around their kitchen table. Family, friends, and fellow artists were always welcomed to a beautiful table set with plates from June’s personal china and, of course, with good old-fashioned Southern comfort food.
In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family’s dinner table. From Johnny’s “Old Iron Pot” chili recipe to June’s tomato, red onion, and avocado salad, readers will get a range of light, healthy dishes, classic comfort food, and, of course, rich desserts perfect for hosting a crowd. The book also includes the voices of friends–from Loretta Lynn, Marty Stuart, and Kris Kristofferson to Bono and Al Gore Jr.–who share their favorite memories from the Cash table. This cookbook is the perfect gift and keepsake item for any Carter Family, June Carter Cash, or Johnny Cash fan.
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Let Food Be Your Medicine Cookbook
$34.00Add to cartMost of us think God is not concerned with what we eat, but the Bible actually offers great insight and instruction about the effects of food on our bodies. Dr. Colbert introduces an antiinflammatory form of the modified Mediterranean diet that resolves a broad spectrum of diseases, including diabetes, heart disease, dementia, cancer, and osteoarthritis. Just imagine-understanding how food alone can produce mental clarity, balanced weight, and longevity.
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When Calls The Heart Cookbook Volume 1
$16.99Add to cartJust about everyone that cooks has that one “go to” recipe that they’ll make when they need the meal to be a “no miss”. Or that one recipe that they’re really known for, that everyone raves about. Imagine having a cookbook full of those kinds of recipes, not from fancy restaurant chefs, but from families that love to cook, working with regular ingredients, in kitchens just like yours.
Dining with the hearties is the cookbook you’ve been waiting for. The hearties are a group of fans, who affectionately refer to themselves as hearties, because of their love for the show When Calls the Heart; a television program that takes place on the western frontier in a time when building good relationship often centered around enjoying a good meal.
Dining with the hearties celebrates this tradition by giving you one hundred of the best recipes sourced from those fans. You now have access to their best appetizers, side dishes and salads, main entrees, breads and desserts. A perfect gift for that When Calls the Heart Fan in Your Life or just someone that loves to cook. Dining with the hearties isn’t just a collection of recipes; it’s the best recipes from home kitchens around the country.
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Gift Of Bread
$21.99Add to cartThirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you will find heartfelt stories and inspirations throughout this book. Expert tips, how-tos, and pointers will turn even a novice into a successful baker, and the writing will encourage readers to reach out and share their bounty with others, while thanking God for their daily bread.
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Invited : Live A Life Of Connection Not Perfection
$15.99Add to cartDo you ever feel like you are chasing perfection?
In Invited, Bible teacher Christen Price weaves together personal stories with a practical party planning handbook as she shares about her own struggle with perfection when she moved home and began to build community. Her desire for perfection causes her to experience anxiety and meltdown when parties (and life!) don’t always go as planned.
With kindness, honesty, and Biblical truth, Christen will encourage you to:
Overcome the hurdles of perfection by finding balance instead of breaking down.
Receive others in love by releasing your anxieties to God so you can rejoice in the moments worth celebrating.
Discover that the antidote to perfection is embracing the beauty of imperfection and present not only yourself, but your home in an artful way so you can give and receive joy.“God is perfect so we don’t have to be.”
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Month Of Sundays
$35.95Add to cartA Month of Sundays provides food for the body as well as the soul. It offers thirty-one weeks of delicious Sabbath meals along with reflections on the need for true Sabbath rest. This book will leave you feeling spiritually refreshed, reconnected with your Creator, and at peace with yourself.
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Month Of Sundays
$19.95Add to cartA Month of Sundays provides food for the body as well as the soul. It offers thirty-one weeks of delicious Sabbath meals along with reflections on the need for true Sabbath rest. This book will leave you feeling spiritually refreshed, reconnected with your Creator, and at peace with yourself.
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Duck Commander Kitchen Presents Celebrating Family And Friends
$25.00Add to cartFrom New York Times bestselling author, star of A&E’s Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of recipes that gives you and your family plenty of reasons to sit down together and share a meal, love, and laughter.
Miss Kay is a master of the back-country, home-cooked meal. She has been cooking ever since she was a little girl and has perfected her skills through years of practice on the Robertson clan. After sharing some of her family’s favorite recipes in Miss Kay’s Duck Commander Kitchen, Miss Kay has gone back to her cupboard and pulled out more of her down-home, mouthwatering recipes, this time grouping her recipes around reasons to get together-New Year’s Eve spreads, special Mother’s Day meals, Fourth of July picnics, Christmas dinners, church potlucks, and everything in-between.
In addition to more than one hundred recipes, Miss Kay opens her heart to share hard-won wisdom and special memories, along with beautiful full-color photos and family pictures. And true to the Robertson faith, you’ll find scriptures sprinkled throughout Miss Kay’s newest collection of recipes.
Take a peek into the off-camera life of America’s favorite duck-loving family, the foods they love, and the wisdom and legacy that make a family strong.
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Daniel Fast
$19.95Add to cartSimple. Inspirational. Complete. This book covers it all! Do you desire to see God working more profoundly in your life? Are you physically in need of relief? The treasures found in this book will open up the benefits experienced by Daniel both spiritually and physically. Planning Tips – A 21-day complete menu plan, comprehensive shopping list, plus tips to get started. Recipes – Over 45 beautifully photographed recipes guaranteed to become family favorites. Inspiring Devotionals -Quick-read uplifting daily devotions. Taste the discipline of the Daniel Fast, enjoy the nutritious recipes and experience a deeper intimacy with the Lord that will encourage you to make the this an annual event. It is clear the spiritual and physical go hand-in-hand. In the Old Testament Esther called for her people to fast within a moment’s notice. Daniel fasted as if his life depended on it. Today we find ourselves in situations similar to Daniel and Esther and the same benefits of fasting are available to us as well. Annette Reeder, A Biblical Nutritionist, has laid out a simple, nutritious and organized plan for your spiritual and physical enjoyment from the Daniel Fast. This Daniel Fast book will give the tools needed to make the planning and tasting simple and organized.
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Southern Bite Cookbook
$24.99Add to cartIn the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it’s fried chicken or pimento cheese, fruit salad or meatloaf, everybody’s family does it a little differently. The Southern Bite is a celebration of those traditions and recipes every Southern family is proud to own. It’s the Pecan Chicken Salad that’s mandatory for every family reunion and the hearty Goulash, so comforting after a long day. It’s the Glazed Ham that makes its way to the Easter table every year. If you’re lucky enough to hail from the South, you’ll no doubt find some familiar favorites from your own family recipe archives, along with a whole slew of surprises from Southern families a lot like yours! There’s Turnip Green Dip for your next party, Chicken Corn Chowder for those chilly fall nights, and Cornbread Salad for when you really need to make an impression.
No matter what’s cooking, Little’s goal is the same: to revel in the culinary tradition all Southerners share. These are the recipes that bring us together and the meals our families will cherish for generations to come.
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Man Can Cook Snacks
$61.99Add to cartDesigning foods for a living keeps Robert Sturm experimenting with flavors, combinations and ingredients on a regular basis. He’s created foods you’ve loved-and hated-because they were so tasty, however not so healthy. More than likely, you’ve tried one of his creations at a popular restaurant or fast-food chain like McDonald’s, KFC, Taco Bell, Jack In The Box, El Pollo Loco, Outback Steak House, Olive Garden, Red Lobster, Cheesecake Factory, Marie Calender’s and the list goes on. Robert turned to The Daniel Plan to get control of his own health, and has made a tremendous impact on his life, his family, and other men and their marriages at Saddleback Church. Now a reformed gourmet food-a-holic devotee, food designer and master chef Robert Sturm offers a Healthy “Snack” Cookbook with easy to do recipes and photos. Each one is simple, great for small group gatherings, and to be included in his upcoming series “Man Can Cook.”
Bon appetite! -
Man Can Cook Snacks
$51.99Add to cartDesigning foods for a living keeps Robert Sturm experimenting with flavors, combinations and ingredients on a regular basis. He’s created foods you’ve loved-and hated-because they were so tasty, however not so healthy. More than likely, you’ve tried one of his creations at a popular restaurant or fast-food chain like McDonald’s, KFC, Taco Bell, Jack In The Box, El Pollo Loco, Outback Steak House, Olive Garden, Red Lobster, Cheesecake Factory, Marie Calender’s and the list goes on. Robert turned to The Daniel Plan to get control of his own health, and has made a tremendous impact on his life, his family, and other men and their marriages at Saddleback Church. Now a reformed gourmet food-a-holic devotee, food designer and master chef Robert Sturm offers a Healthy “Snack” Cookbook with easy to do recipes and photos. Each one is simple, great for small group gatherings, and to be included in his upcoming series “Man Can Cook.”
Bon appetite! -
Ultimate Candida Guide And Cookbook
$16.99Add to cartMillions are people are suffering with an overgrowth of yeast in their body known as Candida. If you are suffering from digestive issues, headaches, chronic pain, unwanted weight gain, skin conditions or depression, then this is the guidebook for you. Discover how Candida can cause disease in the body and the many ways it can affect you.
Featuring topics such as:* Causes of Candida
* Symptoms of Candida
* How Candida is Formed in the Body
* Testing for Candida
* Complications of Candida
* Facts about Candida
* Candida Die Off
* Yeast Killers
* The Candida Protocol
* Nutritional Guidelines
* Detoxifying RecipesThis is the most advanced and current Candida detox and elimination program. Step by step you will learn what you need to do to completely rid your body of Candida. Detailed nutritional guidelines and over 150 great tasting and easy to make detoxifying recipes are included. The Ultimate Candida Guide and Cookbook has everything you need to get your health back and set you free from the symptoms that enslave you.
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Comfort Food : Vegan Cooking With Over 70 Gluten Free Recipes
$31.95Add to cartOlive Press Publisher
Publisher Marketing: This is a Vegan and Gluten Free cookbook! All the recipes are vegan and over 60 of them are also Gluten Free. All are delicious Comfort Foods that are also nutritious! If you are trying healthy, vegan food for the first time, this is the cookbook for you. Inside you will find easy, detailed instructions for each recipe that will make the preparation as well as the eating an enjoyable experience. This book is a culmination of over thirty years of experimenting to create satisfying food that is not only a joy to eat but also provides important nutrients our bodies need for better health and strength. We truly are made up of the food we eat and drink. May these recipes help you begin, or further your journey of eating your way to a stronger, healthier, happier you!
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Bake Through The Bible
$14.99Add to cart1. God Makes Everything: Creation Cookies
2. God’s People Disobey Him: Sad Pizza Faces
3. God Makes Amazing Promises: Sparkly Promise Cookies
4. God’s People Grow: Bread Shapes
5. God Rescues His People: Lamb Burgers
6. God Shows Us How To Live: Frozen Fruit Treats
7. God Gives His People A Home: Egg People In Bread Homes
8. God Looks After His People: Thirst-quenching Smoothies
9. God Promises A Forever-King: Crown Cookies
10. God Promises A Rescuer: Happy Crepe Faces
11. The Birth Of Jesus: Christmas CupcakesAdditional Info
This book contains 20 Bible stories, told in a simple, engaging style, that take your child through the whole storyline of the Bible. Each story is supported by a cooking activity that reinforces the main teaching, along with questions to discuss while cooking, and a simple recap to use when enjoying what they’ve cooked.Cooking activities include:
– Sparkly promise cookies to remember God’s wonderful promises to Abraham
– Happy crepe faces in response to God’s promise to send His Rescuer and Forever-King
– Spiral tuna wraps for a picnic that links with Jesus’ miracle of feeding thousands
– An empty bread tomb with Easter dips to celebrate Jesus’ resurrectionYou don’t have to be a good cook-just ready to have some fun as you Bake through the Bible!
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We Laugh We Cry We Cook
$16.99Add to cartBecky Johnson and her daughter Rachel Randolph come from a long line of laughter. The female side of her family tree is dotted with funny storytellers, prolific authors, hospitable home cooks, and champion chatters. In We Love, We Laugh, We Cook, Becky—a butter and bacon loving mama—and Rachel—a vegan bean eating daughter—share stories of their crazy, wonderful, and sometimes challenging lives as Rachel becomes a mother herself. Becky is messy; Rachel craves order. Becky forgets what month it is; Rachel is an organizational genius. (At least before baby arrives.) Sprinkled throughout are the lip-smacking, nourishing recipes they love to make and share. From food for a family reunion of thirty, to lunch for a party of one in a high chair, to a hot meal for a sick friend, the authors demonstrate grace, acceptance, and love to others through the bonding gifts of humor, attentive listening, and cooking … whether diners prefer beef or tofu in their stew.
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Amish Canning Cookbook
$15.99Add to cartFrom the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find…
* a short history of canning
* lists of all the tools and supplies needed to get started
* basic instructions for safe canning
* recipes for canning fruit, vegetables, meat, soups, sauces, and more
* guidelines for adapting recipes to fit personal tastesWith its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!
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Blue Willow Inn Bible Of Southern Cooking
$19.99Add to cartThe Most Extensive Collection of Southern Recipes Ever in One Book
Voted Southern Living magazine’s 1996 Reader’s Choice Award for best small-town restaurant in the South and the “Best in the South” for six years straight, the Blue Willow Inn is the quintessential eatery for fans of traditional Southern cuisine.
Now, you can recreate the Blue Willow Inn experience in your own kitchen with over 600 classic Southern recipes, including:
*Blue Willow Inn’s Famous Fried Green Tomatoes (page 170)
*Chicken and Dumplings (page 90)
*Virginia’s Vidalia Onion Dip (page 58)
*Kudzu Blossom Jelly (page 83)
*Mom’s Sweet Potato Casserole (page 194)
*Alabama “Blue Ribbon” Banana Pudding (page 342)
*Southern Fried Chicken (page 247)Thanks to proprietor Billie Van Dyke, as well as cooks from all over the South, you can now experience the culinary wonders of the Blue Willow Inn’s delectable taste in your very own kitchen. Recipes passed down from generation to generation, adapted and enhanced through the years, have been collected into the most comprehensive collection of Southern recipes ever published.
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In A Snap
$24.99Add to cartYou know how it goes. You get caught at work past six in a meeting that doesn’t seem to end. And your son has baseball practice, while your daughter forgot about a science fair project that’s due tomorrow; and in the middle of it all, everyone is starving. There can’t possibly be an option that doesn’t involve a crackly drive-thru loudspeaker, can there? Tammy Algood says there can!
In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. Organized in chapters of 5-, 10-, 15-, and 30-minute meals, this collection accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household-no matter how thinly you may be stretched.
Deliver a batch of Algood’s Spicy Chicken Tenders to the table, alongside her Quick-Smoked Baked Beans the next time you need to feed your crew in less than 15 minutes. Or try serving up the delicious Crawfish Macaroni and Cheese and a Pineapple Orange Cheesecake for dessert, and you’ve got a 30-minute meal elegant enough for unexpected dinner guests. How about throwing together a 10-minute Smoked Almond Blue Cheese Dip for an appetizer that’s sure to impress on game day? Need some breakfast ideas tasty enough to entice your family to partake of the day’s most important meal? Offer up some Orange Praline Breakfast Bread or Pumpkin Pancakes with Pecan Butter, and watch priorities change around your house.
Interspersed throughout these delicious meals, Algood provides tips and suggestions that will help to organize your cooking process and de-stress mealtime at your house. In a Snap! makes it happen!
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Southern Vegetarian Cookbook
$24.99Add to cartAnyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role to fried chicken and bacon on a Southern table? Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. In a region distinguished by ideal growing conditions and generations of skilled farmers, Southern-style vegetarian cooking is not only possible, it’s a pursuit brimming with vine-ripened possibility.
Grab a chair in Burks and Lawrence’s kitchen and discover modern recipes that evoke the flavors of traditional Southern cooking, with techniques and ingredients loved so dearly throughout the region:
*Lemon Zest and Thyme Pimento Cheese
*Grilled Watermelon and Tomato Salad with Honey Lime Vinaigrette
*Okra Fritters with Creole Mustard Sauce
*Vegetarian Red Beans and Rice with Andouille Eggplant
*Roast Beet Salad with Sea Salt Granola and Honey Tarragon Dressing
*Grilled Peach Ice CreamWhether you’re a devoted plant-eater or a steadfast omnivore, The Southern Vegetarian Cookbook will help you shift vegetables from the outskirts of your plate into main course position. Eating your vegetables has never been more delicious.
