Cookbooks
Showing 51–79 of 79 resultsSorted by latest
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Cooking With Christ Cookbook
$25.49Add to cartNourishing Your Complete Body, Mind, and Spirit with The FEASTS and FESTIVALS of The LORD “Christians should be the healthiest people alive… Believers in Messiah Jesus have an even greater divine ‘health care plan’ It’s part of our inheritance.” (Cherie Calbom – The “Juice Lady”) A Collection of Over 150 Recipes including Nutritious Meals ~ Biblical Bill of Fare – American a La Carte ~ Mediterranean Cuisine – Good Ole’ Country Cooking “Divine Signatures” in the Wonders of Nature and Science “A stupendous insight from civilizations past has been confirmed by modern investigative, nutritional sciences.” (David Bjerklie – TIME Magazine) Not only does this book contain menus for the pallet but it has recipes for healthy living practices too! “Our bodies are also physiologically affected as our diet changes – People have reported healings from diabetes, allergies, arthritis, and many other conditions. While fasting, our bodies begin to clean themselves out thoroughly. This also allows us to benefit from healthy nutritional eating practices.” (Dr. Don Colbert – Medical Director of the Divine Health Wellness Center – Orlando, Florida) Visit Us At: www.CookingWithChrist.org
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Remembering Italian Family Dinners
$30.99Add to cartThis book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheimer’s Association in memory of my mother.
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Remembering Italian Family Dinners
$19.49Add to cartThis book is dedicated in memory of my mother Filomena Nitti. Thank you mom for all the great family dinners and recipes. Teaching us the love of making food for family and friends to enjoy together. Love you forever! $1.00 from each book sold will be donated to the Alzheiner’s Association in memory of my mother.
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Farm Fresh Southern Cooking
$24.99Add to cartLocally grown, seasonal fresh foods sold straight from the farmer to the consumer are more than just a passing fad. These unprocessed, beautifully natural foods are a way of life.
There is nothing better than knowing who grew or made the foods you enjoy daily. Tammy Algood may not live on a farm, but her appreciation for farmers and agriculture has greatly influenced her food choices her whole life. Tammy says, “Annually, we are given incredible food gifts that sometimes subtly and other times dramatically shift and change in texture and flavor as the days move from long to short. It is nature’s grocery store. Make it your regular stop and you’ll be amazed at the difference it makes when that food is placed on your breakfast, lunch, and dinner table.”
Farm Fresh Southern Cooking features recipes such as:
Summer Fruit Watermelon Smoothies
Roasted Bacon Pecans
Sweet Potato and Shrimp Chowder
Candied Carrot Dressing with Bibb Lettuce
Don’t Get Above Your Raisin Apple Dressing
Sage Cornbread Muffins
Grilled Pork Loin with Fresh Tomato Marmalade
Sweet on You Persimmon FudgeCook fresh and it will change your recipes, your food shopping, and your entire attitude toward food. So go ahead and get started-local is calling!
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What Would Jesus Eat Cookbook
$15.99Add to cartBased on a biblical and historical study of what Jesus ate, as well as scientific research on why these particular foods are ideal for healthy living, What Would Jesus Eat? is the ultimate program for eating well in the twenty-first century. Now, this companion cookbook helps readers to creatively and practically incorporate these foods into their own diets. These easy-to-follow recipes are designed to help the reader prepare foods commonly eaten during the time of Christ in a way that will satisfy modern-day palates. Dishes feature fresh fruits and vegetables, whole grains, legumes, fish, olive oil, and more. This unique cookbook is ideal for anyone desiring to safely lose weight or simply eat healthier.
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From The Kitchens Of Seville Revised
$25.95Add to cartThis cookbook was compiled (and newly revised) in the southern region of Spain called Andalucia. The capital of Andalucia is Seville, a classic European city with old time charm and incredibly satisfying food. Inside these pages you will find tried and true recipes that are, in many cases, centuries old. After describing to Spanish friends and neighbors the type of book we wanted to create, one with everyday authentic recipes, and definitely NOT a coffee table cookbook, our Sevillano friends eagerly jumped to the task of telling us what kinds of food we should highlight. So this cookbook comprises what THEY think ought to be in it. Men and women alike opened up drawers full of aging recipes (written in the script of grandmothers and great-aunts), found cookbooks cracking in the bindings, or just sat and recited from memory the ingredients for this saute or that salad. Here you have the tasty result.
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Busy Peoples Down Home Cooking Without The Down Home Fat
$18.99Add to cartYou want to give your family nutritious, home-cooked meals, but who has time to cook? You do, if you cook the Busy People’s way. What is a Busy People’s recipe? It’s one with seven ingredients or less that can be cooked in 30 minutes or less. A dream-come-true for busy cooks everywhere. Each recipe in Busy People’s Down-Home Cooking Without the Down-Home Fat includes nutritional information, preparation time, and cooking time for each recipe, as well as menu ideas. This cookbook also contains instructions on how to maintain an ideal body weight and tips on saving time and money in the kitchen.
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Blue Ribbon Country Cookbook
$25.99Add to cartNearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such as Fresh Pear Salad with Ginger Dressing and Rosemary Chicken with Red Raspberry Sauce. What makes this book so special is not just the large number of recipes but also the amount of indispensable information that it contains.An Amazon reviewer explains the book best: “After 16 years of marriage, I was still not able to make some of the dishes my husband’s mom did. I never quite got it right. I can now! In her book, Diane taught me the basics of cooking from scratch and now I receive the highest compliment–As Good as Mom’s and Grandma’s.”
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Louies Backyard Cookbook
$14.99Add to cartMixing elegance with an island attitude, Louie’s Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience. Lunch regulars say the Conch Fritters are the best in Key West, and dinner regulars praise the Conch Chowder. Everything is homemade in the restaurant, from the tangy Balsamic Vinaigrette to Louie’s famous Key Lime Pie. The entrees are an artist’s creation with the finest ingredients, from the Jerk-Rubbed, Free-Range Chicken Breast with Black Beans and Papaya Salsa to the Sauteed Key West Shrimp with Bacon, Mushrooms, and Stone-Ground Grits.
Louie’s Backyard Cookbook not only contains the creative recipes of Executive Chef Doug Shook but also takes you to the edge of the sea with photos and stories that will make you feel the ocean’s breeze. It is the next best thing to experiencing the islands themselves. This important addition to the Roadfood(TM) Cookbook series is sure to be a favorite with people in the Keys and throughout the country.
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Busy Peoples Low Carb Cookbook
$19.99Add to cartBusy People’s Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy!
Dawn Hall takes low carb beyond steak and broccoli and bacon and eggs to a full line of dishes for every meal. From creative egg casseroles for breakfast to an elegant and easy dinner perfect for company, this is the cookbook to make low-carb livable.
Using her signature 7 ingredients or less and 30 minutes or less preparation plan, Hall meets the needs of every time-stressed cook concerned with feeding a hungry family, and watching their waistlines.
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Feed The Body Nourish The Soul
$16.99Add to cartDid you ever expect to have so little time with your family? Do you feel like you meet your family coming and going, as everybody races off to jobs, schools, sports, dance classes, music lessons and church activities; catching only glimpses of each other’s day? Are you there? If so, this devotional book is for you…to bring your family together at the dinner table. In these pages, you will find meal plans, recipes and devotionals presented in a unique way that will allow you to use the meal itself as a visual illustration of eternal truths from God’s Word – relating the food at the table to food for one’s soul. Start feeding souls as well as bodies at your dinner table, as your evening meal becomes a cherished time for reconnecting with each other…and with the Lord.
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Christian Aid Book Of Simple Feasts
$17.99Add to cartA unique recipe collection that church caterers and party organisers everywhere will welcome. Coming up with an imaginative and inexpensive meal or buffet for twenty, thirty, fifty people or more is something that church cooks are always being asked to do, but you won’t find instructions in your latest Nigella Lawson or Jamie Oliver volumes. After a lifetime of giving hospitality, cookery writer Sarah Stancliffe shares tried and tested ideas for cooking for large numbers on a budget. Ideal for the many church occasions through the year involving food and drink, as well as entertaining at home, she builds her menus around inexpensive ingredients in season and Fair Trade foods. Arranged in four sections: Spring, Summer, Autumn and Winter, it covers celebratory and everyday occasions throughout the year including Harvest suppers, Lent lunches, Christmas and New Year parties, and much more, your catering is guaranteed to have flavour and style whatever the time of year and whatever the occasion.
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Gluten Free Mamas Best Baking Recipes
$17.99Add to cartEnjoy the success of creating delicious wheat free baked goods with over 100 gluten free recipes that are nutritious, easy to prepare and delicious! At your fingertips are over 100 wheat free recipes including breads, biscuits, rolls, hamburger buns, muffins, scones, cakes, brownies, cookies, bars, pancakes, crackers, pizza crusts, pie crusts and much more. Gluten Free Mama’s Best Baking Recipes cookbook makes the gluten free lifestyle easy to maintain and enjoyable by providing great recipes the entire family will enjoy along with easy to use instructions and important tips on baking gluten free. These recipes have been specifically developed to be used with Gluten Free Mama’s Rice Almond Blend Flour or Rice Coconut Blend Flour, both available on Gluten Free Mama’s website at the click of your mouse. You won’t believe that gluten free living can be so easy and taste so good!
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Christian Aid Book Of Bread
$17.99Add to cartBread is one of life’s staples. The great variety of breads on offer today – olive bread, walnut bread, Indian flat breads, ciabatta, pain rustique – have raised bread to gourmet status. You can pay GBP10 in Waitrose for a fancy French loaf that supposedly offers an entirely new eating experience! This simple book encourages everyone to try their hand at basic bread recipes then, Jamie Oliver style, to add different flavours to produce delicious loaves and rolls at home. Christian Aid partners from around the world offer recipes for ethnic breads; there is a section of recipes, from soups to desserts, that use bread and a final section on what to do with bread leftovers.
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Light Theology And Heavy Cream
$13.95Add to cartRobert Farrar Capon is well known as the author of the modern classic The Supper of the Lamb and other acclaimed books such as Genesis, the Movie. In Light Theology & Heavy Cream: The Culinary Adventures of Pietro & Madeleine, Capon returns to the kitchen to present a spirited collection of pieces he describes as “culinary and theological snack food.”
The protagonists of this endeavor are Pietro and Madeleine, a husband and wife with clear resemblances to the author and his wife, Valerie. With Capon’s signature wit and precision, Pietro and Madeleine explore such diverse topics as creativity, addiction, televangelism, spirituality, the correct way to slice a leg of lamb, and the virtues of diners.“Given the irony of a God who saves the world by foolishness and weakness,” Capon writes, “and the hilarity by which he gives us corn, wine, and oil–not to mention his wonderfully two-faced creatures such as butter, salt, tobacco, and pork fat–this is no world in which to land on one side of a paradox.”
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More With Less Cookbook (Anniversary)
$19.99Add to cartWith over 800,000 copies in print, the More-With-Less Cookbook has become the favorite cookbook of many families. Full of recipes from hundreds of contributors, More-With-Less gives suggestions on how to eat better and consume less of the world’s limited food resources.
More-With-Less Cookbook has not only changed how people eat, but their entire approach to life has reflected this more-with-less philosophy. In fact, more-with-less has become an integral part of our daily language.
This 25th anniversary edition features a new foreword along with the original collection of recipes—spiced with anecdotes, comments, and tips gleaned from 25 years of cooking More-With-Less.
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Mastering The Art Of French Cooking Volume 1 50th Anniversary Edition (Anniversa
$45.00Add to cartFor over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine.
Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes–from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations–bound to increase anyone’s culinary repertoire.
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Drinking With Saint Nick
$19.99Add to cartRegnery History
Your guide to drinking, entertaining, and spreading good cheer during the Christmas season.
Michael Foley, author of Drinking with the Saints, presents cocktail recipes and wine, beer, and cider recommendations that will keep hearths warm and parties joyful throughout the holidays. With stories about the history of St. Nicholas and other saints, as well as an advent calendar leading up to Christmas, this gift book is a must for anyone who starts stringing lights and playing Christmas music the day after Thanksgiving. Let the Christmas games begin!
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Southern Gospel Music Cookbook
$16.95Add to cartSouthern gospel music and delicious home-cooked food have gone hand in hand since the first all-day sings and week-long brush arbor meetings in the 1800s. THE SOUTHERN GOSPEL MUSIC COOKBOOK is a collection of more than 200 recipes from those who know the music best–the groups and artists themselves. Woven throughout are photos, short stories, trivia and facts, and fun-filled quizzes.
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Eating For Excellence Cookbook
$13.99Add to cartEating For Excellence makes food fun! Sheri Rose shares her original recipes, her off-beat humor, and her motivational skills in this lively cookbook. This book is for any woman who wants to eat well, have fun, and not feel deprived. Sheri Rose is best known for her ability to educate and motivate people to excellence. Using these recipes and eating plan helped her lose over 50 pounds, conquer chronic fatigue, and regain her health.
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Secrets Of Fat Free Cooking
$24.00Add to cartMany no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value.
Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d’oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more-most with less than 1 gram of fat per serving, and all totally delicious.
Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.
